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Clean label innovation  to power profits

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The next frontier of clean label innovation

Manufacturers around the world have reported increased profit from existing clean label initiatives. How can a clean label strategy help power your business?

Kerry’s natural sweeteners for sugar reduction meet consumer demands

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Why consumers are opting for natural sweeteners

From functional to nutritional : how can manufacturers innovate formulations with sweeteners to enhance nutritional balance and create healthier options for consumers?

Kemin valteq enhances instant noodle texture, mouthfeel and shelf life

Paid for and content provided by Kemin Food Technologies Asia

Instant noodles - from convenient necessity to indulging quality

Food manufacturers’ solution to achieving that perfect slurp and mouthfeel and revolutionizing noodles to answer global demands, a new series of instant noodle quality improvers enhances texture, mouthfeel, and shelf life.

Food literacy for well-informed tailored nutrition to prevent and manage chronic disease

Paid for and content provided by Dairy Australia

Food literacy: Improving food conversations and behaviours

How food literacy is empowering individuals, households, communities, and nations to protect diet quality through change, strengthening dietary resilience and reflecting a diverse range of food-related outcomes.

Yili dairy partner G20 Indonesia Summit

Paid for and in partnership with Inner Mongolia Yili Industrial Group Co., Ltd.

Building a global network through collaboration and sustainability

By partnering with the G20 Indonesia Summit, Yili is strengthening its commitment ‘to build a global health ecosystem’ while bringing ice cream brand Joyday to an international platform.

Ingredion: New insights into what drives plant-based meat preferences

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Ingredion: New insights into what drives plant-based meat preferences

With robust growth forecasts, high profile investment dollars and a mission statement to revolutionize the food and beverage ecosystem, the spotlight on plant-based and alternative proteins only continues to intensify. But with a global goal of sustainably...

Finding the path to fair and sustainable vanilla – a case study

Paid for and content provided by Takasago

Finding the path to fair and sustainable vanilla – a case study

Aromatic, sweet, creamy, and rich – consumers tend to have these positive associations about vanilla. It is not a surprise that vanilla is a major ingredient and flavor in sweets, treats, and beverages and is loved by many all around the globe. Yet the...

Why global scale and local customization are key to pectin production

Paid for and in partnership with Cargill Oils

Why global scale and local customization are key to pectin production

The popularity of pectin is rising amid consumer demand for nature-derived, easy-to-understand labels. With its emulsifying, gelling and thickening properties, plus the ability to stabilize protein in acidic environments, pectin is a highly versatile...

Establishing infrastructure to capture ice cream opportunities in Asia-Pacific

Paid for and in partnership with Inner Mongolia Yili Industrial Group Co., Ltd.

Establishing infrastructure to capture ice cream opportunities in Asia-Pacific

The opportunities for food brands in Indonesia and the wider Asia-Pacific region are changing as the expanding middle class flexes its increased spending power. Armed with the extra disposable income, consumers are seeking out everyday indulgences that...

Trans fat for health and compliance

Paid for and content provided by Musim Mas Group

Trans fat for health and compliance

Trans fat increases your risk of heart disease. The more trans fat you eat, the greater your risk of heart and blood vessel disease.

Innovate in nutrition responsively

Paid for and content provided by Roquette

Innovate in nutrition responsively

According to Euromonitor, Asia Pacific continues to experience changing lifestyles backed by increased disposable incomes.

Dairy’s role in stress management

Paid for and content provided by GNPD: Mintel's Global New Products Database

Dairy’s role in stress management

Consumer attention on health and wellness is not a new phenomenon. However, COVID-19 and the challenges that have arisen with it have accelerated the focus on holistic wellbeing.

What makes the partner of choice in pectin?

Paid for and content provided by Cargill Oils

What makes the partner of choice in pectin?

Pectin is a water-soluble fiber derived from apple and citrus peels and is used as an emulsifying, stabilizing, gelling, and thickening agent in food products.

Qatar’s dining scene fights back

Paid for and content provided by Power International Holding

Qatar’s dining scene fights back

Qatar has become one of the Middle East’s premier dining destinations. Big name chefs, such as Gordon Ramsay and Alain Ducasse, and world-renowned brands can be found across the country.

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