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What makes the partner of choice in pectin?

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What makes the partner of choice in pectin?

Pectin is a water-soluble fiber derived from apple and citrus peels and is used as an emulsifying, stabilizing, gelling, and thickening agent in food products.

Qatar’s dining scene fights back

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Qatar’s dining scene fights back

Qatar has become one of the Middle East’s premier dining destinations. Big name chefs, such as Gordon Ramsay and Alain Ducasse, and world-renowned brands can be found across the country.

How to build a dairy business in challenging times

Paid for and in partnership with Power International Holding

How to build a dairy business in challenging times

A wealthy but small Middle Eastern state, Qatar has always been reliant on imported food. But the government has been keen to build a more balanced economy, so that Qatar is not overly dependent on its rich oil and gas reserves. This ambition for a more...

Extending probiotics solutions into snack and beverage categories

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The growing probiotic market in Asia

The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...

Natural solutions for stabilizing oils

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Natural solutions for stabilizing oils

Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils.

Partnering to return Indonesia to sugar self-sufficiency

Paid for and content provided by Olam International in collaboration with Mitr Phol Sugar Corporation

Partnering to return Indonesia to sugar self-sufficiency

Indonesia was once one of the world’s largest sugar producers. Until the 1930s, the economy of the islands was dominated by sugar plantations. The country exported almost 3m tonnes of refined sugar a year at the start of that decade.1 With the growth...

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