Milk sellers in Punjab are protesting the Punjab Food Authority’s (PFA) discarding of large quantities of milk based on adulteration concerns, arguing that there is a lack of substantial evidence to prove their fears.
More than half of all cases of anaphylaxis or food allergy reactions featured in a new study occurred after the consumption of products that failed to contain any allergen warning labels, according to researchers at the University of Melbourne.
Separate research from China and Thailand have both found that diets high in soy products could be the answer to lower hypertension risk in Asians, in contrast to traditional fruit- or vegetable-rich diets.
Australian academics have drawn attention to 'poorly understood' food allergy — Food Protein-Induced Enterocolitis Syndrome (FPIES), which is often misdiagnosed in infants as sepsis or gastroenteritis.
A New Zealand report has revealed that the country’s horticultural industry and food security could face increasing challenges if it intends to rely on vertical farming to replace crops lost to a lack of land post-urbanisation.