Coffee and tea company Jacobs Douwe Egberts (JDE) and its partners are ploughing in US$1m on a coffee sustainability project in Vietnam’s Central Highlands designed to boost traceability and food safety.
Major Japanese food firms, including Meiji and Megmilk Snow Brand, are removing partially hydrogenated oils (PHO) from their products, in view of the US Food and Drug Administration's (FDA) directive, which will prohibit manufacturers from adding...
One of the largest UAE based supermarket chain, the Lulu Group, said the company has increased vegetables and imports from other parts of India and Sri Lanka by 20 tonnes per day following a ban on Kerala products.
Blockchain technology is set to feature strongly at a new Vietnam Food Integrity Centre (FIC), which aims to improve standards in a nation that has been rocked by safety and hygiene issues in the recent past.
New blockchain technology – HalalChain – has been launched to enable consumers to trace and track halal products, in an attempt to overcome difficulties posed by scores of accreditation schemes and regulatory uncertainty.