Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
China’s Ministry of Industry and Information Technology (MIIT) and WeChat, the country’s messaging service giant, have jointly developed and launched the country’s first WeChat mini programme for infant formula traceability.
The Philippines Food and Drug Adminstration (FDA) has issued warnings against 14 unregistered food products, including beverages, snacks and desserts, advising the public against purchasing and consuming them.
The Bangladesh High Court has publicly slated the nation’s food standards agency Bangladesh Standards and Testing Institution (BSTI) for a lack of responsibility amidst contrasting dairy adulteration test results circulating in the country.
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has stressed the need for farms in the region to implement biosecurity requirements to prevent zoonotic diseases from entering the food chain.
Australian researchers have voiced their support for two large international studies that further hammer the nail into processed food’s coffin by finding an association between eating or drinking junk food and an increased risk of heart disease and dying....
Australia's Therapeutic Goods Administration's (TGA) recent seizure of unlicensed bloodroot and black salve supplements has highlighted a dangerous emerging trend for unlicensed ‘natural’ products that claim to help fight cancers.
China has outlined a set of food safety proposals to achieve two main goals: to ensure that 98% of all products fulfil spot-check requirements by 2020, and that the nation's food safety standards will be regarded as the world's best by 2035.