Leading Aussie herbalist Gerald Quigley says he is not surprised that an estimated 95% of Australians do not eat the recommended portions of fruits and vegetables each day, but has argued that superfood fads are not the solution.
Japanese food firms have a high understanding of food safety controls, however, most were following their own set of standards and were not familiar with international guidelines, Nigel Asai, HACCP Japan chief, told FoodNavigator-Asia.
In our year-end round up of the top 10 stories relating to food safety and security this year, we recap the Philippines rice crisis, dairy adulteration in India and honey adulteration in Australia and more.
The Food Safety and Standards Authority of India (FSSAI) has declared milk in India to be ‘largely safe’ following reports from its 2018 National Milk Quality Survey, holding ‘poor farm practices’ responsible for current contaminations.
More detailed investigation is needed into the effects of flavour Limonene on modern food processing techniques, the degradation products generated, and the toxicity from such products, say researchers in India.