Food safety practices in Myanmar have been called into question and a study found that more than two-thirds of students consumed foods containing prohibited colours.
The Abu Dhabi Food and Safety Authority (ADFSA) has warned that misinformation related to food safety on the social media platforms is likely to spike during the Ramadan period.
A dairy and beverage factory owned by Al Alamia was ordered to shut down temporarily after officials said the company repeatedly ignored warnings about its food safety lapses.
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
The world's first cell-based research centre, a new science-based polyphenol-rich drink, a study on wagyu beef and more feature in this edition of Science Shorts.
The Tlabs chain of laboratories has recently obtained official accreditation by the Food Safety and Standards Authority of India (FSSAI), and has been tasked with monitoring tea quality in the country according to FSSAI parameters.
Japanese authorities have been engaging both tourists and foreign governments in a double-pronged strategy to promote food products produced in areas that were hardest hit by the nuclear disaster in 2011, according to a senior government official.
A dietitian from the Queensland University of Technology (QUT) has claimed that many superfoods' health claims are "unlikely" to work, "ridiculous" and "similar to food fraud".
Half of all food recalls in Australia related to undeclared allergens are a result of packaging errors, new statistics revealed by Food Standards Australia New Zealand (FSANZ) show.
A food fraud and labelling expert has criticised Australia’s ‘kangaroo in a triangle’ country-of-origin labels of making it easier for food fraud to take place, especially in international settings.
Milk sellers in Punjab are protesting the Punjab Food Authority’s (PFA) discarding of large quantities of milk based on adulteration concerns, arguing that there is a lack of substantial evidence to prove their fears.
