Lab tests have revealed that all 10 out of 10 brands of honey that were tested in India are in violation of Food Safety and Standards Authority (FSSAI) parameters.
The Food Safety and Standards Authority of India (FSSAI) has denounced what it claims to be ‘irresponsible reporting’ on the safety and quality of food in the country.
The Food Safety and Standards Authority of India (FSSAI) has declared milk in India to be ‘largely safe’ following reports from its 2018 National Milk Quality Survey, holding ‘poor farm practices’ responsible for current contaminations.
Criteria set by the International Diabetes Federation (IDF) may not be sensitive enough in identifying metabolic syndrome as opposed to the consensus definition, says a new study.
The Australian Consumer and Competition Commission (ACCC) has 'concluded' its investigation into Capilano over purportedly adulterated honey being sold in Australia, due to 'testing uncertainty'.
More detailed investigation is needed into the effects of flavour Limonene on modern food processing techniques, the degradation products generated, and the toxicity from such products, say researchers in India.
Food Safety and Standards Authority of India (FSSAI) is stepping up efforts to detect glyphosate traces in imported pulses, with Canadian- and Australian-imported lentils coming under scrutiny.
Vietnam is looking to New Zealand for assistance in food traceability and food safety, with the sixth Vietnam-New Zealand Joint Trade and Economic Commission (JTEC) agreeing a raft of collaborations.
Scientists in Malaysia are looking to replace the world's Big Four crops with under-utilised options to help solve global food security issues, especially in Asia.
The Indian food regulator Food Safety and Standards Authority of India (FSSAI) has ordered all states to conduct a ‘special drive’ to ensure the safety and quality of milk and milk products ahead of Deepavali, amid plunging public confidence in products....
Food industry experts from the ‘ASEAN-5’ – the fastest growing economies in South East Asia – have lifted the lid on the key food and beverage trends driving growth in their countries, and the major challenges they continue to face.
