Food industry experts from the ‘ASEAN-5’ – the fastest growing economies in South East Asia – have lifted the lid on the key food and beverage trends driving growth in their countries, and the major challenges they continue to face.
Australia has a multi-billion food waste problem, alongside massive simultaneous food insecurity and hunger issues, meaning it is a long way off meeting the United Nations Sustainable Development Goals the CEO of Foodbank Australia has told us.
The Philippines Department of Trade and Industry (DTI) is striving to educate food firms on Japan food safety standards in a bid to reap export rewards.
Food safety is never far from the headlines in APAC, and our latest monthly review reveals the latest developments in Indonesia, Philippines, Singapore, China anad Hong Kong.
Opportunities to boost food science and safety in Singapore, as well as academic findings around the benefits of camel milk consumption and the dangers of high salt intake are under the microscope in our monthly food science round-up
Recent research has revealed that the consumption of ultra-processed foods is on the rise amongst Taiwanese adolescents, a trend that academics have associated with poor dietary quality.
From Indra Nooyi’s key lessons from her time at PepsiCo to the rise of fermented foods and new cases of avian flu in China, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you...
International and local investment into Indonesia’s food and beverage industry is continuing to rise, but a trio of experts have underlined a series of challenges – from innovation to collaboration and food safety – that the sector has to confront to...
Upwards of 40 people died last month in Malaysia from methanol poisoning. Why has this happened - and what can be done? It's time for some answers, says food and beverage journalist Richard Whitehead in this guest article.
