Food safety raids conducted by food safety departments across Pakistan have yielded thousands of kilogrammes of adulterated food products, ranging from tea to milk and spices.
Milk and dairy products in the Indian capital territory of Delhi have been found by local authorities to be the most adulterated food product in the state.
Australia's Therapeutic Goods Administration's (TGA) recent seizure of unlicensed bloodroot and black salve supplements has highlighted a dangerous emerging trend for unlicensed ‘natural’ products that claim to help fight cancers.
China has outlined a set of food safety proposals to achieve two main goals: to ensure that 98% of all products fulfil spot-check requirements by 2020, and that the nation's food safety standards will be regarded as the world's best by 2035.
Despite ongoing efforts by the Food Safety and Standards Authority of India (FSSAI) to bring food adulteration under control in the country, a recent survey has revealed that 84% of local consumers do not feel that their local authorities are actively...
The Bangladesh High Court has delayed the deadline for national food safety authorities to submit a detailed report on milk adulterators in the country, whilst demanding a ‘war’ on food adulteration.
Food safety practices in Myanmar have been called into question and a study found that more than two-thirds of students consumed foods containing prohibited colours.
The Abu Dhabi Food and Safety Authority (ADFSA) has warned that misinformation related to food safety on the social media platforms is likely to spike during the Ramadan period.
A dairy and beverage factory owned by Al Alamia was ordered to shut down temporarily after officials said the company repeatedly ignored warnings about its food safety lapses.
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
The world's first cell-based research centre, a new science-based polyphenol-rich drink, a study on wagyu beef and more feature in this edition of Science Shorts.
