Australian academics have drawn attention to 'poorly understood' food allergy — Food Protein-Induced Enterocolitis Syndrome (FPIES), which is often misdiagnosed in infants as sepsis or gastroenteritis.
A New Zealand report has revealed that the country’s horticultural industry and food security could face increasing challenges if it intends to rely on vertical farming to replace crops lost to a lack of land post-urbanisation.
Leading Aussie herbalist Gerald Quigley says he is not surprised that an estimated 95% of Australians do not eat the recommended portions of fruits and vegetables each day, but has argued that superfood fads are not the solution.
Japanese food firms have a high understanding of food safety controls, however, most were following their own set of standards and were not familiar with international guidelines, Nigel Asai, HACCP Japan chief, told FoodNavigator-Asia.
In our year-end round up of the top 10 stories relating to food safety and security this year, we recap the Philippines rice crisis, dairy adulteration in India and honey adulteration in Australia and more.