Convenience foods and snacks

The Future of Healthy Snacking in ASPAC

Glanbia Nutritionals | 17-Nov-2022 | Insight Guide

Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...

Drive Demand by Adding a Boost of Blue with Blueberries

U.S. Highbush Blueberry Council | 20-Oct-2022 | Product Brochure

At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...

The Future of Healthy Snacking in Japan

Glanbia Nutritionals | 28-Jul-2022 | Insight Guide

Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Food design by extrusion

Thermo Fisher Scientific | 15-Mar-2022 | Application Note

Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Fast Track Manufacturing Intelligence with IoT and Low Code

Siemens | 02-Dec-2021 | Technical / White Paper

Manufacturing Intelligence enables manufacturers to create and apply different scenarios to simulate and optimise As-Is processes and products in the digital...

Transform product design and formulation with Simulation

Siemens | 23-Nov-2021 | Technical / White Paper

Customer expectations and global market shifts are adding pressure on manufacturers of consumer packaged goods (CPG).

Why is acrylamide in the news again?

Thermo Fisher Scientific | 12-Nov-2021 | Application Note

Disruption in supply chain within the last 12 months has dramatically increased the number of positive samples for acrylamide.

Ingredion N-Dulge® 320 starch

Ingredion | 20-Aug-2021 | Data Sheet

N-DULGE® 320 Starch is a food starch derived from tapioca.

N-DULGE® 320 functionalities:
1) Consistent dough cohesiveness, essential...

Snacking Trends for 2021 and Beyond

Glanbia Nutritionals | 21-Jul-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Overcome Food Safety Challenges and Maximize Shelf Life to Optimize Business Returns

Kemin Food Technologies Asia | Recorded the 12-May-2020 | Webinar

In this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth...

Shelf-life Saviours: Boost Business By Extending Food and Beverage Lifespan

Kemin Food Technologies Asia | Recorded the 05-May-2020 | Webinar

The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth...

Instant Noodles gets an ethnic twist

Kancor Ingredients Limited | 02-Aug-2019 | Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...

Sugar Reduction? The tactics & techniques to achieve your goal!

Roquette | Recorded the 20-Sep-2018 | Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...

トップトレンドを勝利に導く製品開発に

Welch Food Inc. | 01-Jul-2018 | Technical / White Paper

トップトレンドを勝利に導く製品開発に

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Durabrite® High Stability Colors for Snack Foods

Kalsec® | 01-May-2018 | Technical / White Paper

There are many factors contributing to the increase in snacking in markets around the world.

Busy consumers are shifting from three meals...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Stevia Innovation: Improve taste attributes of beverage and tabletop products with lower cost in use

Sweet Green Fields Co., Ltd. | 16-Oct-2017 | Technical / White Paper

Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Reconcile surimi with better-for-you!

Jungbunzlauer | 04-Sep-2017 | Technical / White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...

Filling & Sterilization of Baby Food in Glass Jars

Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | Technical / White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

Discover the latest advances for boosting creativity in fried foods!

Roquette | Recorded the 17-Nov-2016 | Webinar

The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquette savoury applications...

Learn about sugar reduction?

Sensus | 23-Mar-2016 | Research Study

New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards healthy eating?...

Food Vision Asia Programme

WRBM - Food Vision | 25-Feb-2016 | Event Programme

In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business...

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

TAKING CARE OF YOUR TARGETED CUSTOMERS

EXBERRY® by GNT | 15-Jun-2015 | Data Sheet

The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...

Achieve new product success with pulpy texture

Ingredion | 01-Jun-2015 | Technical / White Paper

Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...

Introducing Fibrex® Sugar Beet Fibre

Pathway International Pty Ltd | 23-Jan-2015 | Data Sheet

Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...

GRAS: Secrets or Science White Paper

ChromaDex | 13-Oct-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Break Through with Flavor: 17 New Topical Seasoning Blends

DairiConcepts | 22-Jul-2014 | Product Brochure

DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally,...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec® | 22-Apr-2014 | Technical / White Paper

Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the...

Benexia® Chia Seed Products

Pathway International Pty Ltd | 24-Feb-2014 | Technical / White Paper

Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...

Using low GI fruit in slow release energy snacks

Taura Natural Ingredients | 21-Jan-2014 | Technical / White Paper

An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit snacks, after...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Extending the shelf life of food products containing fruit

Taura Natural Ingredients | 06-Sep-2013 | Technical / White Paper

Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based...

OatSweet® The Sweeter Nature of Oats

Pathway International Pty Ltd | 24-Jun-2013 | Data Sheet

OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the...

New Developments in Shelf Stable Probiotics

Pathway International Pty Ltd | 17-Apr-2013 | Case Study

Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benefits. This case...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

Download a new white paper on Food Supply Chains

SGS Systems & Services Certification | 15-Mar-2013 | Technical / White Paper

SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising...

The ideal cake emulsifier – one product does it all

Palsgaard | 04-Mar-2013 | Technical / White Paper

Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of...

Complimentary White paper on Comparing GFSI Recognised Standards

SGS Systems & Services Certification | 26-Nov-2012 | Technical / White Paper

This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be...

A Taste of Wellness for Savoury and Snacks

Givaudan | Recorded the 14-Jun-2012 | Webinar

Hear how Givaudan is helping you create `good for you' products that taste great! Consumers and governments are placing the food industry under huge...

Emulsifier YN - The unique ingredient in chocolate production.

Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound...

Purac: Natures best solution for food preservation

Purac Biochem BV | Recorded the 15-Sep-2010 | Webinar

The pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way...