Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex, comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs.
Join us as we turn the spotlight on Asia, looking at public health and regulatory issues, product trends, consumer interests and perceptions in this region. We will share our expertise with technology solutions and concepts in trending consumer products in confectionery, baking and cereal snacks.
Damien-Pierre Lesot
Head of Area Market Managers, GBU Food
Roquette Asia Pacific
Wendy Soo
Head of Customer Technical Services, GBU Food
Roquette Asia Pacific
Chang Liu
Market Analyst
Innova Market Insights
Content provided by Roquette
How much protein do you need to be healthy? The answer depends on your age. Older adults need more – and getting it can sometimes be a challenge.
Content provided by Roquette
According to Euromonitor, Asia Pacific continues to experience changing lifestyles backed by increased disposable incomes.