Webinar

Sugar Reduction? The tactics & techniques to achieve your goal!

Published

Format: External webinar | Document type: Webinar

Sugar Reduction? The tactics & techniques to achieve your goal!

Related categories: Bakery, Confectionery, Convenience foods and snacks, Desserts

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is complex, comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs. 
Join us as we turn the spotlight on Asia, looking at public health and regulatory issues, product trends, consumer interests and perceptions in this region. We will share our expertise with technology solutions and concepts in trending consumer products in confectionery, baking and cereal snacks.

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Speakers

Damien-Pierre Lesot Damien-Pierre Lesot Head of Area Market Managers, GBU Food
Roquette Asia Pacific

Wendy Soo Wendy Soo Head of Customer Technical Services, GBU Food
Roquette Asia Pacific

Chang Liu Chang Liu Market Analyst
Innova Market Insights

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