Technical / White Paper

How Korean culture penetrated the APAC food industry?

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by BIOSPRINGER, natural Yeast ingredients, and any views and opinions expressed do not necessarily reflect those of

How Korean culture penetrated the APAC food industry?

Related categories: Convenience foods and snacks Meat Soups and sauces

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

"As you may have known, kimchi is the winner in Korean flavor trends globally.This is followed by Bulgogi, Gochujang and Jjajang in APAC” - Bee Chen Lim, Biospringer APAC's Product Manager.

Biospringer's team of experts also enjoy Korean delights. Therefore, they decided to formulate 7 authentic Korean recipes as well as fusion food, using yeast extracts.

Related resources from BIOSPRINGER, natural Yeast ingredients

Supplier info centre