White Paper
How Korean culture penetrated the APAC food industry?
![How Korean culture penetrated the APAC food industry?](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-asia.com/products/how-korean-culture-penetrated-the-apac-food-industry/17091008-1-eng-GB/How-Korean-culture-penetrated-the-APAC-food-industry.png)
Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.
"As you may have known, kimchi is the winner in Korean flavor trends globally.This is followed by Bulgogi, Gochujang and Jjajang in APAC” - Bee Chen Lim, Biospringer APAC's Product Manager.
Biospringer's team of experts also enjoy Korean delights. Therefore, they decided to formulate 7 authentic Korean recipes as well as fusion food, using yeast extracts.