The Tlabs chain of laboratories has recently obtained official accreditation by the Food Safety and Standards Authority of India (FSSAI), and has been tasked with monitoring tea quality in the country according to FSSAI parameters.
Japanese authorities have been engaging both tourists and foreign governments in a double-pronged strategy to promote food products produced in areas that were hardest hit by the nuclear disaster in 2011, according to a senior government official.
Milk sellers in Punjab are protesting the Punjab Food Authority’s (PFA) discarding of large quantities of milk based on adulteration concerns, arguing that there is a lack of substantial evidence to prove their fears.
More than half of all cases of anaphylaxis or food allergy reactions featured in a new study occurred after the consumption of products that failed to contain any allergen warning labels, according to researchers at the University of Melbourne.
Separate research from China and Thailand have both found that diets high in soy products could be the answer to lower hypertension risk in Asians, in contrast to traditional fruit- or vegetable-rich diets.