In Asia Pacific’s increasingly completive food and beverage space, technological advances are crucial for firms to drive operational efficiency and effectively manage data across the supply chain.
An Australian-led RCT has found that restricting calorie intake moderately, by people only marginally overweight, can significantly reduce the risk of cardiovascular disease.
Nestle is collaborating with blockchain provider OpenSC on a pilot for its New Zealand dairy operations that will create supply chain traceability from farm-to-fork, with a second phase set to focus on palm oil.
Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
A New Zealand study has revealed that sugar-sweetened beverages appears to contain higher health risks than sugar-containing foods, especially when it comes to metabolic syndrome development.
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
The development of cell-based seafood and meats , and shrimp in particular, should be prioritised in order to meet the protein needs of Asia’s growing, and ageing population, in a healthy and sustainable manner.
Searches for healthier food options on soaring on South East Asia e-commerce platform Redmart, with sugar free, brown rice and kombucha spiking, our second Healthy Ageing APAC Summit in Singapore heard.
Taste must take top priority when it comes to developing new products in the plant-based space in order to win over consumers that are increasingly aware the food choices they make toward will dictate health outcomes in later life, according to global...
There is a need for more research and funding for elderly nutrition as the world’s population rapidly ages, executive leading academic from Nestlé’s Institute of Health Science told our Healthy Ageing APAC Summit in Singapore.
