Diageo-owned The Singleton has identified flavours as a key focus area to further drive growth in Asia, where the complexity of Scotch whiskey and its versatility in localisation are increasingly recognised.
Nestle is reintegrating the Greater China region with the rest of Asia, as new CEO Laurent Freixe unveiled a significant U-turn from its 2021 geographical ‘sharpening’ strategy.
A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which could contribute to the development of novel dietary approaches for protecting heart health.
The Milky Way Program, which aims to modernise Nepal’s dairy sector by improving dairy herd genetics, farming practices, and milk quality, could provide a blueprint for other low and middle-income countries.
Australia’s Tummy Buddies believes that healthier product innovation for children needs to focus on bright colours and visual appeal in order to secure that crucial first purchase.
Global food and beverage giant PepsiCo has granted the winner of its 2024 GreenHouse Accelerator APAC programme Alterno US$100,000 to develop its thermal energy solution, with an eye on further collaboration with the firm in this area.
Leading industry experts from Life-Space Group, Swisse Wellness, and the International Probiotics Association (IPA) and more will be presenting insights on the latest developments and research findings surrounding the microbiome sector in APAC in our...
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
South Korea’s Natural Good Things (NGT) is eyeing an expansion across Asia with its Active Enzyme sticks after successfully making a name for itself in the domestic women’s beauty and wellness market.
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.
Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the concept holistically, a new report has found.
The supplementation of fermented soybean has been shown to reduce symptoms of Gastroesophageal Reflux Disease (GERD), including heartburn, as well as lowering inflammatory markers, based on findings from a 12-week RCT.
Winner of the NutraIngredients-Asia Awards 2024 prize for Healthy Ageing Kaneka Corporation believes that it is crucial to raise the awareness of ubiquinol amongst Asian consumers to promote effective healthy ageing.
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.
Malaysia-based seafood company Yeam Seng Frozen Goods & Fishery is channelling more resources into expanding its ready-to-cook portfolio to capture busy consumers and facilitate entry into overseas markets.
Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.
Filipino aquaculture firm Fisherfarms hopes to overcome strong competition for milkfish products in Asia through convenience food innovations, as well as international accreditations to improve market access.
Consuming fresh tomato, or Lycopersicon esculentum Mill., could lessen the impact of metabolic syndrome among overweight postmenopausal women, according to an RCT.
Singaporean brand JiaTaste is looking to export its ready-to-cook prawn noodle paste to more markets, particularly in the west, where it sees opportunities among consumers who enjoy Asian flavours.
Key influencers of consumer behaviour among Asia’s ageing population include affordability and familiar flavours, with electrolyte and prebiotic products proving popular, says market intelligence firm GlobalData.
Singapore-headquartered firm Natural Trace aims to address the limitations of existing traceability technologies through its DNA-based ingredient, while contributing to combatting food fraud and “irresponsible market behaviour”.
Australia-based Jatcorp will focus on building its nutrition brands and potentially acquire at least one new brand in the upcoming year, as it moves away from product distribution and OEM.
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.
Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.
The use of an oral nutrition supplement for over six months has shown improvements in protein, calcium, and vitamin B12 levels among Singapore’s elderly aged 65 and above, say new findings from a study by Abbott.
There is 'inadequate' intake of calcium in Asia, especially in South Asia and East Asia, based on a new study published in The Lancet that looks at global nutrient intake estimates.
Current trending solutions to the cocoa price crisis such as lab-grown or cocoa-free chocolate technologies may provide a niche alternative to the lack of cocoa bean supply, but are unlikely to replace the role of authentic cocoa in the food system, according...
South Korean food giant CJ CheilJedang is accelerating the expansion of its Oceania and European business led by its “bibigo K-food strategy”, following a surge in sales and positive consumer reception.
Plant-based product manufacturers still targeting the Asian market need to identify the right product formats that can strengthen the category’s correlation with health benefits, or risk further industry slowdown, experts claim.
The use of probiotics to improve the gut microbiota of infants that have been exposed to antibiotics has strong potential to boost the extent of immune protection conveyed by vaccination, according to recent research data.
The food system in Asia is facing a triple food safety threat in the firm of microbiological, chemical and physical contamination, all of which are being exacerbated by climate change and putting national food securities at risk.
Global gummies specialist firm Haribo believes that a combined focus on sour flavours and variety packs will be its route to attracting more teenage and young adult consumers to the brand in the APAC region.
There are extensive opportunities for 'holistic product innovation' across three key areas of women’s health: menstrual health, prenatal nutrition, and menopause, says Mintel.
Thai juice heavyweight TipCo has cited the growth of wellness trends in the region as the main catalyst behind its recent beverage innovations and category investment decisions.
Japanese beverage major Kirin Group has seen its launch of a new beer brand as well as investments into functional beverage innovation and overseas whiskey expansion bear fruit in the first quarter of 2024.
Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.
The MD of prosecco specialist firm Bottega has highlighted the company’s plans to increase supply and marketing spend to boost its position in the Asian region, predicting that this is likely to become its biggest market in the near future.
Major alcohol companies in the Asia Pacific market including Pernod Ricard, Bottega, Heineken brewer APBS and more have weighed in how a mix of modern craft innovation and premiumisation trends are currently driving the alcohol market in the region.
Ayurvedic healthcare brand Himalaya Wellness believes that botanical solutions are crucial to helping women with common health issues faced during pregnancy, menstruation, menopause and more.
The meteoric rise of FIX Dessert Chocolatier’s chunky chocolate bars can be attributed to the growing influence of social media on purchasing decisions, exclusivity, and unique regional flavours, says an analyst.
Thai seafood giant Thai Union has highlighted its ambient product business as the main sales growth booster for the company in the first half of 2024, further supplemented by rising tuna prices and its rapidly-growing value-added product category.
Our Healthy Beverages APAC editorial webinar is now available for you to view on-demand for the next three months – register today to avoid missing out!
Singapore-based HaruPlate aims to fill gaps in the better-for-you snacks category, targeting children’s nutrition needs and parents’ pain points through reformulation of existing products and development of fortified treats.
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.
Researchers found that astaxanthin has antioxidant and anti-inflammatory properties that can reduce inflammation and cell stress in women with polycystic ovarian syndrome (PCOS).