Major Japanese supplement brand FANCL will be sharing its expertise on the ageing society in Japan at the second Healthy Ageing APAC Summit, which will take place in Singapore in July.
Be interesting, be passionate and be unique. These are among the top tips for start-ups when seeking to work with MNCs, according to a panel of top food and beverage industry leaders.
The Asia Pacific region has come out on top in terms of expected growth for multiple food and beverage markets globally, and is expected to become the biggest F&B region for consumption worldwide by 2030, according to a new report.
Japanese beer maker Sapporo Breweries is to devote more attention to so-called ‘third category beers’ – those which use malt alternatives such as soy and pea protein - in its home market this year.
Blockchain technology is now a commonly discussed topic in the food manufacturing industry, but what tangible benefits can it deliver? In this edition of Asia’s Food Future: Industry 4.0, we zoom in on this topic to assess its potential across food safety,...
Confectionery giant Mars has three underlined its three strategies for sustainable packaging - materials and design innovation, recycling infrastructure, and consumer behaviour.
Chinese food and beverage firms need to better embrace the latest digital design technologies in order to keep up with the times and accelerate the nation’s manufacturing skills in line with the government’s Made in China 2025 programme.
Delegates wanting to discover the latest insights from PepsiCo, Nestlé, BioCeuticals, Kirin and Danone, alongside a raft of other big brands, leading academics and industry experts at the second Healthy Ageing APAC Summit, have until March 29 to take...
Australian food manufacturer and innovator Flavour Creations is looking to cause a stir in the food industry with its no-melt ice cream, which originally formed part of its medical nutrition line.
Award-winning United Arab Emirates (UAE) food firm Global Food Industries (GFI) says the quality of its innovation, health focus and plant-based options will help drive its expansion outside of the Middle East.
Investing in cutting-edge research, providing groundbreaking new choices for consumers and creating a massive marketing buzz have been hailed as the three factors that have spurred plant-based meat company Impossible Foods success to date, according to...
Chinese authorities are trying to reduce the prevalence of fake food by imposing heavier penalties on manufacturers and sellers until "they are made bankrupt".
More well-educated and high income Chinese city-dwellers are embracing plant-based and clean meat as a healthier, more nutritious, and exciting option.
