Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
The alcohol sector in the Asia Pacific region was amongst the most heavily-hit by the COVID-19 pandemic due to the closure of many hospitality outlets, but insiders say the outlook is positive thanks to retail modernisation, product innovation and sustainability...
Singaporean food tech firm KosmodeHealth has successfully demonstrated the low-GI - or rather, 'zero-GI' - benefits of its W0W Noodles with evidence from a new research study.
Singapore basmati brand Sameza is looking to place its premium low-GI basmati rice into more supermarkets in the country, as well as enter North America where they believe there is a lack of innovation in the category.
The frequent consumption of processed foods leads to an increased risk for atopic dermatitis, according to a study conducted on adults living in China.
Experts from cultured seafood pioneers Avant and BlueNalu have revealed why Asia will become the epicentre of the rapidly rising sector, with the CEOs of both companies sharing their exclusive insights in our brand new FNA InnovATE video series.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
Nutritional interventions that increase the intake of healthy foods with a similar sensory profile and mouthfeel to discretionary products could help improve diets in Australia, with new modelling showing promising results for sweet tastes and fat textures,...
The canned food sector in the APAC region is undergoing an evolution towards healthier, more innovative product options, with companies such as Ayam Brand attempting to overcome many longstanding negative perceptions plaguing the industry.
Probiotics have boomed in China in recent years, accounting for almost half of Asia’s sales, but the nation’s infant nutrition market has begun slow, leading experts to call for more innovation and products with added functionality.
We are speak to experts from major brands to assess the five top trends that look set to shape the Asia Pacific food and beverage industry in 2022, including top post-COVID-19 developments, pricing and taste importance in the plant-based sector, the rise...
See our top 10 most read supplier stories in APAC’s food and beverage industry this year, featuring uncertainty in the palm oil supply chain, 3D-technology to print foods, and innovative packaging.
We spoke with industry experts from Nestle, Morinaga, Max Biocare and Shiseido to find out their 2022 predictions for health and nutrition trends, spanning insights across healthy ageing, infant nutrition, kids’, women’s, and men’s health.
