Kancor’s recent acquisition by MANE has given the company a stronger, more holistic view of solutions from farm to fork, especially in its top-priority market in Asia Pacific, said a top company official during the recent Fi Asia expo in Jakarta.
Flavour firms need to keep up with the rapidly changing tastes of consumers and take a holistic approach to innovation in order to secure success, according to the International Flavours and Fragrances (IFF), which has highlighted five emerging trends...
RSPO Annual Roundtable Conference on Sustainable Palm Oil (RT16)
The certification standards to obtain and/or membership with the Roundtable for Sustainable Palm Oil (RSPO) have become more stringent after the latest 2018 review.
Japanese firm Tsukuba Dairy Products is expanding its presence by introducing more varieties of its flagship premium almond milk in Indonesia, and also breaking into new markets such as Singapore at the same time.
Canada’s Ministry of Agriculture and Agri-Food has identified China as a nation with “significant opportunities for growth” as it ramps up its efforts for new market openings.
The results of a ‘world first study’, showing how the consumption of fish and omega-3 helps alleviate depression will be revealed at the first NutraIngredients-Asia Omeag-3 Summit in Singapore in February.
Alibaba group’s fresh food supply platform Win-Chain has joined forces with Norway’s Marine Harvest in an effort to meet China’s growing demand for fresh seafood.
Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.
Insight into India's ongoing milk crisis, new updates to Singapore food safety standards and bottled water safety feature in our food safety compilation.
From Cargill and DSM teaming up on high-potency sweeteners to China’s booming yogurt market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Russia has seen its meat exports rise throughout 2018 and this growth could accelerate in 2019 with the recent opening of the Chinese market for the country’s poultry companies.
Twenty-nine fermented soy sauce products, including the likes of Xie Yuan and Lee Kum Kee, have failed to meet China’s production standards, according to a sample test conducted by Jiangsu Consumer Council.
