Case Study

Clean-label Umami and Kokumi solutions

Format: PDF file | Document type: Case Study | Promoted Content

This content is provided by Kerry, and any views and opinions expressed do not necessarily reflect those of

Clean-label Umami and Kokumi solutions

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively into savoury products requires an experienced understanding of how they interact with each other and with other ingredients. Since this often calls for small, nuanced adjustments, Kerry's experienced flavourists and sensory scientists are frequently called upon to provide ideas and solutions that help to achieve the desired result without compromising overall balance. 

Latest content from Kerry

Kerry’s natural sweeteners for sugar reduction meet consumer demands

Paid for and content provided by Kerry

Why consumers are opting for natural sweeteners

From functional to nutritional : how can manufacturers innovate formulations with sweeteners to enhance nutritional balance and create healthier options for consumers?

Extending probiotics solutions into snack and beverage categories

Content provided by Kerry

The growing probiotic market in Asia

The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...

Related resources from Kerry

Supplier info centre