Philippines cocoa and chocolate firm Cacao Culture is riding the rising consumer demand for healthier products to draw younger consumers to the traditional local drink tablea, also dubbed the ‘healthiest form of hot chocolate available’.
Indian plant-based dairy firms have taken to the courts to prevent their products from being delisted over the use of dairy terms, and are warning the battle will be long despite achieving an initial legal reprieve.
Nestle Oceania’s first flexitarian product range, a series of recipe bases launched under the MAGGI brand, is tapping into family favourite dishes to appeal to consumers looking to reduce meat intake.
Australian children's nutrition company Sprout Organic has launched its latest product, a junior plant protein shake, which has sold close to 2,000 units in the first four days of pre-sales.
Chinese plant-based start-up All Plants is intending to expand its SKUs from 8 to 11 this year, with the latest products involving fresh oat milk, and oat milk with functional benefits to target younger consumers.
New Zealand’s first locally mass-produced oat milk brand Boring Oat Milk has its eye on the discerning APAC-wide coffee crowd after a successful domestic supermarket launch, and is confident that its ‘whisper, not shout’ strategy will stand out on shelves.
India’s Health Horizons has launched what it claims are the country’s first second-generation hemp-based products - a protein bar and a chocolate powder, with the firm remaining optimistic about growth despite slow-moving regulatory progress.
US-based alternative protein firm Nature’s Fynd has its eye on both the alternative meat and alternative dairy markets in Asia, and is confident it can tackle both of these simultaneously with its highly versatile fungi protein.
The hot drinks sector in the Asia Pacific region has highlighted a rise in consumer demand for more premium, better-for-you products as well as a shift towards more sustainable options, both of which are driving new product innovation.
The CEO of Eat Just has revealed how the firm is gearing up to expand its plant-based egg and cultivated meat business in the Middle East, in an exclusive interview following its recent announcement to establish a hub in Qatar.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
The plant-based industry in India is set for a further blow after it was confirmed the Food Safety and Standards Authority India’s (FSSAI) recent order for online platforms to delist all plant-based products using dairy terms will apply to products being...
Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.
Australian mushroom-based meat firm Fable Food is making plans for widespread international expansion as well as intensive new product development using the fresh funding obtained from its latest seed round.
South Korean plant-based firm The PlantEat has highlighted the pursuit of weight loss, especially amongst the younger generation in the country, as a major driver behind the growth of the local plant-based sector.
Industry players are increasingly tailoring plant-based products to cater to the taste, texture, nutrition needs of consumers in Asia, with consumer awareness and demand showing no signs of slowing.
Singapore-based WhatIF Foods recently launched its first Bambara groundnut (BamNut) milk into the market, and is confident that its R&D has produced products capable of standing out whether in terms of creamy mouthfeel or dairy-like functionality.
Nestle has revealed that its newly-upgraded R&D centre in Singapore will place heavy focus on areas such as food upcycling and plant-based innovation, while also announcing the launch of a new ASEAN-specific R&D Accelerator.
The battle over plant-based labelling in Australia is heating up with representatives from both the plant-based sector and the traditional meat sector coming up with their own research to prove their points.
Novel food product development is rapidly outpacing regulation and consumer understanding, with experts calling for better communication and policy advances to ensure innovation leads to commercialisation.
The Australian government’s public inquiry into plant-based product labelling has drawn heated debate over the use of terms and livestock images linked to traditional animal meat.
Plant-based and meat hybrid products, healthy snacking in Asia, China's first plant-based yoghurt brand and more feature in this edition of Healthier Choices.
Nestle’s recent half-year financial results report revealed slower growth in APAC compared to its other operating regions due to continuing economic difficulties and likely local struggles with the COVID-19 pandemic.
Upfield is launching its plant-based cheese brand Violife into the Middle East, following the introduction of its Flora spread last year, with Asia markets set to follow suit.
Better Meat Co is eyeing Asia as a major market to bring in a whole new category of hybrid, blended meat and plant-based products, citing superior health benefits and price parity as driving factors.
Product localisation, health, taste and affordability have been identified to be amongst the top drivers behind rapid innovation and sector growth for the plant-based industry in Asia, but sustainability must also not be forgotten as its importance continues...
UAE-based milk company Koita is aggressively expanding its online and offline presence in Singapore, with a recent launch into one major supermarket chain, and a listings in the works for a global e-commerce player.
Australia-based plant-based firm Fable Foods says a relentless focuses on greater premiumisation and minimal processing for its shiitake mushroom-based products are enabling it to maintain price parity with conventional meat items.
China’s first plant-based coconut yoghurt brand Yeyo has highlighted the importance of novelty, premiumisation and brand building in capturing the holy grail of middle-class consumers in the country after successfully launching its first flagship store...
Australia-based Deliciou has its eye on China and other Asian markets with its market-first shelf-stable plant-based meat products after successful launches in both Australia’s Coles and Woolworths and US’ Whole Foods supermarkets.
Our free-to-attend Growth Asia interactive broadcast series continues TODAY with an edition on Plant-Based Innovation, featuring expert insights from Thai Union, Impossible Foods, Hero Protein and more.
In the first ever edition of Alt Protein Watch, we look at news about OmniFoods' latest seafood launch, cell-based IP protection, China's YouKuai and more.
New Zealand start-up LILO Desserts is gearing up to launch its plant-based cheesecake range in the country this September, and is also eyeing Hong Kong and Singapore as its first export markets.
New Zealand brand Vince has created dehydrated plant-based mince made entirely from vegetables, touted as a more sustainable plant-based option without the need for a chilled supply chain.
Afternoon snacking has emerged as a rising trend in the Asia Pacific region driven by pandemic-induced habits, which is in turn acting as a boon for healthier snack options with consumers are increasingly wary of COVID-linked obesity or ‘Covibesity’.
Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.
Asia’s first pea milk firm Snappea seeks to make the most of its first-mover advantage by emphasising the natural flavour of peas in its products as opposed to simulating dairy, believing that this sets it apart from other milk alternatives in the market.
Hong Kong-based plant-based meat – and now seafood – firm Omnimeat has just launched a product range with a focus on versatility to fit in with local Asian and other cuisine options, in addition to its first ambient product.
The algal protein sector in India shows massive potential but still needs to overcome several challenges including regulatory barriers and attracting investments before it can come into its own as a sustainable source of alternative protein to meet local...
China-based plant-based company YouKuai Group International is drawing inspiration from American electric car maker and clean energy firm Tesla, as it seeks to expand the business and its influence.
Thai plant-based firm Let’s Plant Meat has just launched in its first export market Singapore with the ‘most affordable’ products on the market and a focus on multicultural versatility, according to its CEO.
China’s agriculture and grocery retail platform Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) have signed a research project agreement to study the impact of plant-based meats on human health in the Singapore population.
The plant-based dairy industry in the Asia Pacific region has traditionally seen products such as soy milk and almond milk lead the pack, but recently firms have been utilising many more unique plant-based sources to produce dairy alternatives, or creating...
Sprout Organic, the maker of Australia’s first plant-based and organic certified infant and toddler formulas, says it is enjoying strong e-commerce pre-sales both domestically and internationally.
New Zealand hemp-based meat firm Sustainable Foods has revealed plans to scale up exports over the next five years with Asia Pacific countries its main targets, following a complete rebranding for its products and launching its hemp-based chick*n into...
New Zealand-based Leaft Foods has highlighted leaf-based protein as an ideal new plant-based protein source for F&B product manufacturing on the back of taste and solubility advantages, as it gears up to advance its R&D and commercial plans with...
Singapore-based Sophie’s Bionutrients intends to create a brand new category of products based on its microalgae fermentation technology, including yoghurt and cheese, after successfully creating the world’s first pure microalgae-based milk alternative.
