Malaysian jackfruit firm NANKA has developed a range of alternative meat patties using young jackfruit pulp as a base, and is looking to achieve significant penetration in both the hybrid and plant-based meat markets.
Australia’s Ulu Hye has taken the dairy-free milk concept a step further with its world-first jars of concentrated Mylk Bases made from nuts and seeds, making for products with longer shelf life, lower prices per litre, and increased sustainability credentials.
Philippines cocoa and chocolate firm Cacao Culture is riding the rising consumer demand for healthier products to draw younger consumers to the traditional local drink tablea, also dubbed the ‘healthiest form of hot chocolate available’.
Indian plant-based dairy firms have taken to the courts to prevent their products from being delisted over the use of dairy terms, and are warning the battle will be long despite achieving an initial legal reprieve.
Chinese plant-based start-up All Plants is intending to expand its SKUs from 8 to 11 this year, with the latest products involving fresh oat milk, and oat milk with functional benefits to target younger consumers.
New Zealand’s first locally mass-produced oat milk brand Boring Oat Milk has its eye on the discerning APAC-wide coffee crowd after a successful domestic supermarket launch, and is confident that its ‘whisper, not shout’ strategy will stand out on shelves.
India’s Health Horizons has launched what it claims are the country’s first second-generation hemp-based products - a protein bar and a chocolate powder, with the firm remaining optimistic about growth despite slow-moving regulatory progress.
US-based alternative protein firm Nature’s Fynd has its eye on both the alternative meat and alternative dairy markets in Asia, and is confident it can tackle both of these simultaneously with its highly versatile fungi protein.
The hot drinks sector in the Asia Pacific region has highlighted a rise in consumer demand for more premium, better-for-you products as well as a shift towards more sustainable options, both of which are driving new product innovation.
The CEO of Eat Just has revealed how the firm is gearing up to expand its plant-based egg and cultivated meat business in the Middle East, in an exclusive interview following its recent announcement to establish a hub in Qatar.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
The plant-based industry in India is set for a further blow after it was confirmed the Food Safety and Standards Authority India’s (FSSAI) recent order for online platforms to delist all plant-based products using dairy terms will apply to products being...
Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.
Australian mushroom-based meat firm Fable Food is making plans for widespread international expansion as well as intensive new product development using the fresh funding obtained from its latest seed round.
South Korean plant-based firm The PlantEat has highlighted the pursuit of weight loss, especially amongst the younger generation in the country, as a major driver behind the growth of the local plant-based sector.
Singapore-based WhatIF Foods recently launched its first Bambara groundnut (BamNut) milk into the market, and is confident that its R&D has produced products capable of standing out whether in terms of creamy mouthfeel or dairy-like functionality.
Nestle has revealed that its newly-upgraded R&D centre in Singapore will place heavy focus on areas such as food upcycling and plant-based innovation, while also announcing the launch of a new ASEAN-specific R&D Accelerator.
The battle over plant-based labelling in Australia is heating up with representatives from both the plant-based sector and the traditional meat sector coming up with their own research to prove their points.
Novel food product development is rapidly outpacing regulation and consumer understanding, with experts calling for better communication and policy advances to ensure innovation leads to commercialisation.
Nestle’s recent half-year financial results report revealed slower growth in APAC compared to its other operating regions due to continuing economic difficulties and likely local struggles with the COVID-19 pandemic.
Product localisation, health, taste and affordability have been identified to be amongst the top drivers behind rapid innovation and sector growth for the plant-based industry in Asia, but sustainability must also not be forgotten as its importance continues...
UAE-based milk company Koita is aggressively expanding its online and offline presence in Singapore, with a recent launch into one major supermarket chain, and a listings in the works for a global e-commerce player.
Australia-based plant-based firm Fable Foods says a relentless focuses on greater premiumisation and minimal processing for its shiitake mushroom-based products are enabling it to maintain price parity with conventional meat items.
China’s first plant-based coconut yoghurt brand Yeyo has highlighted the importance of novelty, premiumisation and brand building in capturing the holy grail of middle-class consumers in the country after successfully launching its first flagship store...
Australia-based Deliciou has its eye on China and other Asian markets with its market-first shelf-stable plant-based meat products after successful launches in both Australia’s Coles and Woolworths and US’ Whole Foods supermarkets.
Our free-to-attend Growth Asia interactive broadcast series continues TODAY with an edition on Plant-Based Innovation, featuring expert insights from Thai Union, Impossible Foods, Hero Protein and more.
Afternoon snacking has emerged as a rising trend in the Asia Pacific region driven by pandemic-induced habits, which is in turn acting as a boon for healthier snack options with consumers are increasingly wary of COVID-linked obesity or ‘Covibesity’.
Asia’s first pea milk firm Snappea seeks to make the most of its first-mover advantage by emphasising the natural flavour of peas in its products as opposed to simulating dairy, believing that this sets it apart from other milk alternatives in the market.
Hong Kong-based plant-based meat – and now seafood – firm Omnimeat has just launched a product range with a focus on versatility to fit in with local Asian and other cuisine options, in addition to its first ambient product.
The algal protein sector in India shows massive potential but still needs to overcome several challenges including regulatory barriers and attracting investments before it can come into its own as a sustainable source of alternative protein to meet local...
Thai plant-based firm Let’s Plant Meat has just launched in its first export market Singapore with the ‘most affordable’ products on the market and a focus on multicultural versatility, according to its CEO.
China’s agriculture and grocery retail platform Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) have signed a research project agreement to study the impact of plant-based meats on human health in the Singapore population.