Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.
Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
