Thai plant-based firm Let’s Plant Meat has just launched in its first export market Singapore with the ‘most affordable’ products on the market and a focus on multicultural versatility, according to its CEO.
Thailand-based Khaisook, or ‘Happy Egg’, is looking to draw in consumers in search of convenient high-protein foods with its proprietary ready-to-eat egg white products and protein snacks, whilst also making preparations to expand beyond its home ground...
China’s agriculture and grocery retail platform Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) have signed a research project agreement to study the impact of plant-based meats on human health in the Singapore population.
A Malaysian firm that built a niche for itself within the country’s billion-dollar sweetened condensed milk market as the first product of its kind to use stevia instead of sugar has now set its sights on a major expansion drive.
TurtleTree, a biotech company using mammalian cells to produce cell-based milk, is now eyeing how its tech can be transferred to the functional foods space.
DSM’s new venture Hologram Sciences plans to run a blood sugar management trial in Singapore to study how personalised approaches can help address pre-diabetes concerns, we can exclusively reveal.
Singapore-based Lion Brewery Co has tapped its e-commerce business and new concepts including subscription services to drive craft beer sales amid the COVID-19 pandemic.
Premium mineral water giant evian has launched new product formats in response to changing consumer demands in Asia, whilst also launching its first label-free, 100% recyclable bottle in the region to hit sustainability milestones.
Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
Ikan bilis may be as Malaysian as nasi lemak, but surprisingly it has not yet become a staple in the snacking category…but that could be about to change.
Reducing salt intake by four grammes a day has the biggest impact in reducing stroke and heart attack risks. according to a study modelling the effects of different interventions and population groups across a 30-year period in Singapore.
United States-based cell-cultured seafood firm BlueNalu is on the hunt for the optimal launchpad in Asia to launch its cell-cultured seafood products, and is currently analysing markets in terms of regulations to potential to consumer demand.
Energy drink brand Dark Dog says sales are soaring after its Singapore launch – but its second shipment of almost 60,000 cans was delayed due to the fall-out from from the recent Suez Canal blockage.
With a young, dynamic population, tremendous agricultural production and business-forward outlook, Vietnam has all the factors to become a halal food powerhouse…apart from that face that very few people are aware of it.
One of Thailand’s best known dishes is a candidate to be named an item of intangible cultural heritage by UNESCO, the United Nations agency that promotes world peace through education, science and culture.
Japan might have a global reputation for its vending machines, but that’s not going to stop Singapore from putting in a bid to steal its title - this time with wagyu beef.
Singapore’s thriving food eco-system in addition to its ambitious food security goals were key factors behind Givaudan and Buhler’s decision to open a joint Protein Innovation Centre in help businesses and researchers develop plant-based foods.
A Singapore agri-food marketplace harbours ambitions of being the halal-tech world’s first unicorn, even though it started off modestly and remains largely bootstrapped.
The Ambassador of the European Union (EU) to Singapore has highlighted favourable trade factors such as an open dairy market and a proactive food supply diversification strategy as key drivers for trade growth between the two nations.
Vietnam has been singled out its agri-food resilience and strong likelihood to recover from the current coronavirus-inspired chaos thanks to considerable investment in its shrimp, pork and poultry sectors.
Singapore-based start-up Altimate Nutrition is on track to launch its debut bar made from cricket protein this year and become the first company to produce insect foods and supplements in the country.
Malaysian frozen food business Tisha’s is trying to keep pace with demand thanks to royal approval and a pivot to social media, just a year after fearing for its future.
ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago.
Taste and nutrition company Kerry has announced it will increase its footprint in South East Asia by building a second manufacturing facility in Karawang, Indonesia.
Philippines’ and Thailand’s F&B manufacturing sectors shrunk amid the COVID-19 pandemic last year, while Vietnam and Indonesia saw positive growth, according to a new report.
Dutch Lady Milk Industries Berhad (DLMI), a subsidiary of Royal FrieslandCampina (RFC), has contracted Royal HaskoningDHV, an international engineering and project management consultancy, to develop DLMI’s new production facility in Malaysia.
Malaysian matcha specialist firm CEIT Spreads is honing its marketing and product development efforts on capturing consumers in search of the authentic real deal in matcha products, with a strong focus on providing the ‘real tea aroma’ in their spreads.
Global seafood giant Thai Union has pinpointed traceability to be the ‘backbone of sustainability’ in its upcoming sustainable seafood strategy, SeaChange 2025, with a strong emphasis on tech transformation.
China’s demand for palm oil has seen a rise which is expected to continue for some time after major competitor soybean took a hit to supply, demand and prices over the triple threats of COVID-19, the US-China trade war, and African Swine Fever (ASF).
Thai authorities have introduced new standards for fish oil based on the existing CODEX guidelines, where products will need to adhere to specific fatty acid compositions and production process.
Indonesia-based cooperative Alko Sumatra Kopi (ALKO) intends to export 100 tonnes of specialty-grade Arabica Kerinci coffee to China this year, paired with its blockchain technology.
Nestle Malaysia has pegged product affordability and versatility as its main plant-based strategies amid the official launch of the firm’s first ever plant-based production facility in the ASEAN region.
A nutraceutical that has clearly proven to be safe and effective is a more attractive factor than professional advice for urban Malaysians when choosing to buy a nutraceutical.
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
The COVID-19 pandemic has driven up demand for food and beverage packaging that is secure and resealable as food safety and security concerns rise, according to a new report by packaging heavyweight Tetra Pak.
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
Global beer major AB InBev is launching the ‘first and only’ wheat beer to adopt a peach variant in Thailand under the Hoegaarden brand come April 1, exclusive to the country and in line with up-and-coming fruity beer trends.
Singapore’s beverage sector is seeking increased industry engagement and a more holistic approach to sugar reduction, after the government opened public consultations for its proposed ‘Nutri-Grade’ sugar-sweetened beverage (SSB) labelling scheme.
Singapore-based pili nuts specialist firm Pili Pushers is maximizing the natural health and wellness factor of its products by incorporating botanicals with nutritional and health benefts into its flavour creations.
Philippines MNC Century Pacific is adopting parallel B2B/B2C retail plans for its new plant-based brand unMEAT, with a focus on simplicity and affordability as it eyes international markets from ASEAN to the Middle East.
Singapore-based 3D food printing firm Anrich3D has revealed its plans to go commercial and bring 3D printed foods with personalised nutritional profiles to the market for both consumers and businesses later this year.
Plant-based foods formulated with more wheat gluten was found to exhibit softer and less chewy texture compared to commercial tofu, mock meat and animal meat products.
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.
Philippines company Growrich Manufacturing is planning to expand the market for its virgin coconut oil (VCO) capsules due to the growing demand for immune-health supplements, and rising consumer interest piqued by government-backed studies into the ingredient.
Singapore popcorn specialist firm The Kettle Gourmet is pushing e-commerce as its main retail strategy - including becoming the first local firm to sign up on the new AirAsia food platform – but has also taken steps to ensure it stands out on-shelf in...
The Department of Islamic Development Malaysia (JAKIM) is improving the recognition of foreign halal certification bodies by adding on-pack QR codes and new training, moves that come in the wake of a high-profile meat scandal.
