Pressures brought on by the ongoing climate crisis are predicted to drive the price parity and race towards product launches for high-tech dairy alternatives using cell-based technology and precision fermentation, according to a panel of experts.
Bakery products have always been a staple in the Asia Pacific region for breakfast and snacking occasions, but the COVID-19 pandemic has boosted the sector’s growth significantly in the past year, primarily driven by the home-baking, flavour innovation...
Indian low-carb and keto-friendly brand Lo! Foods plans to begin exports to Europe this month with a new range of brownie, pancake and waffle mixes created to cater to the international audience.
Convenience, nutrition and meeting localised needs have been identified by experts as the three top drivers that food firms looking to innovate in the healthy snacking space in Asia need to take note of in a post-COVID-19 world.
All five editions of our groundbreaking Growth Asia interactive broadcast series are now available to view on demand, for free, featuring expert insights across the regions's thriving food, beverage and nutrition categories.
Product localisation, health, taste and affordability have been identified to be amongst the top drivers behind rapid innovation and sector growth for the plant-based industry in Asia, but sustainability must also not be forgotten as its importance continues...
A mixture of four Lactobacillus and Bifidobacterium probiotic strains has shown to lower alcohol and acetaldehyde concentration in individuals with the genotype prone to Asian flush.
China's first coconut yoghurt brand Yeyo's Tmall launch, Chinese dietary spending trends, local cultivated meat developments and more feature in this edition of China Focus.
UAE-based milk company Koita is aggressively expanding its online and offline presence in Singapore, with a recent launch into one major supermarket chain, and a listings in the works for a global e-commerce player.
Our groundbreaking and free-to-attend Growth Asia interactive broadcast series concludes with Danone, Nature's Way and Morinaga among the big-name firms sharing their expertise.
The New Zealand food and grocery industry has lashed out against academic claims that the sector has heavily engaged in ‘COVID-washing’, or used the pandemic to promote ‘unhealthy’ products, calling this an example of ‘confirmation bias’ and ‘not based...
The average Chinese household spend on fruits, dairy and fish is growing at a faster rate than meat and poultry, according to a new report documenting China’s shifting dietary spending habits over two decades.
Japanese consumers and food firms have gained an increased appreciation for local food products and raw materials as a result of the COVID-19 pandemic with many more looking to ‘support local’ although there are still multiple challenges to be overcome,...
