Soft drinks, dairy products and snacks are still the top product purchased from convenience stores in China, according to a report conducted by Mintel.
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite no specific labelling rules being in place.
Global beer production has increased for the first time in five years to reach 191 million kilolitres, according to a new report from Japanese brewing giants Kirin.
Demand for sustainably produced food products is increasing in the MEASA region (the Middle East, Africa and South Asia), especially in UAE and Saudi Arabia, according to emulsifier firm, Palsgaard.
Here's a recap of our 10 most-read F&B stories in November 2019, including Nestle paper straws, Mondelez's Caramilk return, plant-based in Thailand and more.
Kellogg India is collaborating with The Breakfast Revolution (TBR) and Sesame Workshop India (SWI) in an initiative to provide nutritious breakfasts to 100,000 children by 2022.
Singapore-based Eachmile Technologies has developed Fishcoin, a blockchain-based traceability system that it believes can increase the stability and security of the seafood industry.
Smaller packaging for chocolates is gaining traction in India on the back of rising consumer awareness of portion control and health and wellness in the country, and F&B manufacturers have been urged to take advantage of this growing trend.
Singapore Food Agency (SFA), the country’s regulatory body has approved the use of Triton Algae Innovations’ algae strain for use as a food ingredient.
New research led by Fonterra found that transitional milk contains a higher concentration of Human Milk Oligosaccharides (HMOs) and other nutrients as compared to mature milk in UAE mothers.
Governmental support and collaboration plays a crucial role in advancing the implementation and uptake of sustainable palm oil whether at district, state or country level, especially in the face of a ‘climate emergency’ where mass conversion is required.
