How Singapore rose as a food hub in 20 years, New Zealand's food security woes, FSSAI packaging rules and more amongst our trending social media stories featured in this edition of Hot Right Now.
Health concerns are overtaking flavour preferences in China — where dishes are traditionally prepared with substantial amounts of seasonings and spices — and food companies are increasingly using this trend to their advantage.
The tea market in China appeared to have hit peak growth in 2017-2018, but analysts at Mintel say that using non-traditional complements like non-dairy milks could spell broader opportunities.
The phrase “doubling farmers’ incomes by 2022” is in danger of toppling “Jai Hind” as India’s most popular rally call. From bag carriers to the prime minister himself, anyone who matters has been seen uttering the line often and with great meaning.
Singapore is rightly proud of its status as South East Asia's leading food and nutrition hub, but the city state is refusing to rest on its laurels, and is now striving to develop a thriving start-up scene and tackle challenges around food safety,...
While it’s hard to visualize what a commercial cell-based meat plant might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco were given some insights into how firms are approaching...
A new international listing shows that Australia and New Zealand have clinched the first and third spots respectively in terms of veganism popularity globally.
Korean soju sales saw astounding success in Vietnam last year, boosted by strong marketing strategies from the top two soju manufacturers in Korea: Hite Jinro and Lotte Liquors.
China’s State Administration for Market Regulation (SAMR) and the Ministry of Commerce summoned all 91 direct-selling firms operating in China to a meeting as part of the “100-day operation” to clean up the health food market.
