Welch’s – which is owned by the US National Grape Co-operative – has unveiled its new global ingredients strategy, with expansion in Japan and an examination of the potential in China high on the agenda.
Prospects for US beef sales in Taiwan are looking rosy, buoyed by a good economy and greater demand from Korean BBQ and hotpot restaurants sourcing high-quality cuts, according to the US Meat Export Federation (USMEF).
Swisse Wellness' head of government relations Justin Howden will deliver a keynote address at our upcoming Healthy Ageing APAC Summit, assessing how policymakers and industry can best work together to improve the health and well-being of the population.
Japan has long been at the forefront of product development and research around healthy ageing, and two experts from the country will be sharing their insights at our Healthy Ageing APAC Summit in June.
Creating a business plan isn’t as fun as launching a new product or company, but it is fundamental to succeeding in the long term in the highly competitive food and beverage industry, according to an executive with FamilyFarmed’s Good Food Accelerator....
John Savage, President and CEO of Kerry APMEA, said consumer tastes in the region are rapidly changing due to the growing middle-class and increased travel, which is opening South East Asian markets up to a raft of new international flavours and opportunities...
Recently released statistics from Singapore’s National Environment Agency (NEA) show the amount of food waste recycled in the country has risen by 2% — with food manufacturers playing a crucial role in driving up standards.
China’s bottled water sales volume growth dipped from 5% in 2015 to 4.2% in 2017, due to market saturation and intensified competition in beverages, but other Asian markets are in the top five fastest growing.