Swallowable sensors that could revolutionise how scientists and medical professionals monitor the gut and diagnose conditions will be the focus of a keynote presentation at our upcoming Probiota Asia Summit in Singapore.
Japanese sauce maker Kenko Mayo has launched a blue-coloured salad dressing that contains spirulina extracts and collagen, in an attempt to meet consumer demands for “instagrammable” and healthier food.
From Starbucks entry to the kombucha category to Kerry’s CEO on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage news items from the...
PepsiCo is to distribute Select Harvests’ ‘Lucky’ branded nuts, seeds and blends in China, targeting the growing market of affluent Chinese who are increasingly concerned about health, nutrition and plant-based products.
Retail stores in parts of India such as Delhi-NCR, Punjab, and Gujarat were found selling illegal genetically modified (GM) foods, according to a report published by the Centre for Science and Environment’s (CSE) Pollution Monitoring Laboratory of India.
Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).