Guilt-free convenience: Untapped innovation opportunities abound in customised meal kits for children – Growth Asia Summit

By Hui Ling Dang

- Last updated on GMT

Customisable meal kits are a baby food category that has yet to be widely explored, and could provide a good alternative for time-strapped parents. ©Getty Images
Customisable meal kits are a baby food category that has yet to be widely explored, and could provide a good alternative for time-strapped parents. ©Getty Images

Related tags Convenience foods child nutrition Meal kits market insights Baby food Rte

Customisable meal kits are a baby food category that has yet to be widely explored, and could provide a good alternative for parents who feel the burden of guilt for “cheating” with RTE foods.

Innovation in traditional baby foods like fruit juices and biscuits have been on the decline since 2018, while the “other baby food” category has shown strong growth, based on data from Mintel.

“Products such as broths, sauces, seasonings, oils, and pasta have grown over the last five years. Sauces designed for children make home-cooking easier, and fruit and vegetable spreads are an easy way to increase a kid’s intake of these foods.

“In particular, 36% of Thai moms with children aged 0 to 3 years are interested in multi-purpose sauces for babies,” ​said Jolene Ng, Principal Food and Drink Analyst at Mintel, during the recently held Growth Asia Summit 2023.

Despite the convenience of these RTE options, parents tend to feel that they are “cheating” when they give their children ready-made meals or snacks, according to Ng.

One way these time-strapped parents could ease their guilt is through customisable meal kits, which are an untapped category in the market.

“Being able to customise the meal kits gives parents a sense of control, and helps them feel like they are still making an effort in preparing their child’s meal.”

Health comes first

At the same time, “health benefits” is the primary consideration for parents when it comes to factors that influence their choice of baby food product.

A Mintel survey, which included 500 female internet users aged above 18 who are parents of children between 0 and 3 years, showed that nutritional content is the second-most important factor while price ranks third.

Ng believes that specific nutrition that helps with age-appropriate growth will be the gold standard in the near future.

“Moving forward, formula that is enriched with alpha-lactalbumin, the major whey protein found in breastmilk, is more important for infants. The right amount of alpha-lactalbumin is said to support age-appropriate growth, with increased energy efficiency and improved gastrointestinal tolerance.”

Cognitive and immune support continue to be the key functional benefits in baby milk and food that parents are looking out for.

“A good way to enhance the nutritional value in kids’ everyday meals is to add powdered supplements that offer specific benefits for children. The functional benefit of each ingredient should also be clearly stipulated on the product. In Thailand, 58% of mums wish that there were more powdered fruits and vegetables for baby food and drinks.”

Tangible benefits of sustainability

For parents to resonate with a brand’s eco-friendly messaging, it is crucial to link sustainability to tangible benefits.

“Brands should explain the association between sustainability and product quality. More education is needed to help parents understand the impact of sustainable sourcing on the nutrition of the ingredients used,” ​Ng added.

For instance, regenerative agricultural practices reportedly elevate the nutritional content of crops due to improved soil health.

“Studies have shown that regenerative farming results in higher vitamin and mineral content in foods relevant to human’s health. Connecting the greater nutritional value of ingredients to the sustainable growing practices adopted to cultivate them will help raise awareness on the benefits that sustainability provides.

“By linking locally sourced ingredients to product safety, parents may also feel reassured due to the traceability. Furthermore, it would promote usage of local ingredients.”

Related news

Related products

Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

Content provided by Glanbia Nutritionals | 07-Nov-2023 | Product Brochure

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...

The latest plant-based beverage trends in SEA

The latest plant-based beverage trends in SEA

Content provided by Tetra Pak | 27-Mar-2023 | White Paper

Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....

Related suppliers

Follow us

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast