More detailed investigation is needed into the effects of flavour Limonene on modern food processing techniques, the degradation products generated, and the toxicity from such products, say researchers in India.
More than 80% of the world is failing to meet even the lowest recommended intakes of DHA and EPA, revealing why bringing together industry, acadmics and policymakers at our first NutraIngredients Omega-3 Summit in Singapore is sorely needed.
Food and beverages that promote health and wellness continue to shape the Middle East food manufacturing industry, said Mark Napier, who is the exhibitions director at Dubai World Trade Centre (DWTC) and show director of Gulfood Manufacturing.
Researchers in the United Arab Emirates say they saw enhanced anti-proliferative, anti-diabetic, and anti-inflammatory activities upon hydrolysis of camel whey proteins, indicating their potential utilization as bioactive and functional ingredients.
Global food and beverage manufacturers such as Kellogg's Arabia, Mars Saudi Arabia and Nestlé Middle East have signed a voluntary pledge with the Saudi Food and Drug Authority (SFDA) that seeks to reduce sugar, salt and fat content in their products....