WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened its e-commerce store to consumers in Malaysia and Singapore, as the company seeks to provide convenience foods that are healthier, sustainable and supportive of...
Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
Japanese seasoning giant Ajinomoto has developed a new nutrient scoring system to evaluate the nutritional value of its products and help support future product development.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
Eating at least two daily servings of high fat dairy, but not low fat, is linked to lower risks of diabetes, high blood pressure, and signs of metabolic syndrome, according to an observational study of nearly 150,000 people across the globe.
Hong Kong plant-based manufacturer OmniFoods has seen retail grocery sales increase 120% between April 2019 to January 2020 as it pursues a twin strategy of increasing its presence in the supermarket aisles and foodservice outlets.
Dubai-based organic kombucha company, Saba Kombucha, says business is booming as the COVID-19 pandemic heightens consumer awareness in health and wellness, with online orders alone increasing by 30%.
Volume sales of sugar-sweetened beverages (SSBs) have declined over the past 22 years in Australia by almost one-third despite the country's ongoing obesity problem, with industry leaders claiming this calls into question repeated calls for a sugar...
An Indian research institute has developed a range of high protein and fibre foods, including cookies, bread, and rusks specially for COVID-19 patients.
The first webinar in NutraIngredients' groundbreaking online immunity series is now just a week away - but there is still plenty of time to register for free!
Nestle is conducting consumer testing with a view to expanding its customisable 'superfood' drink product, nesQino, to more APAC markets, after an initial launch in China via e-commerce platform Tmall.
Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.
