A traditional Indian dietary approach called thali may help to lower chronic disease risk through its gut health benefits, according to a study led by Pennsylvania State University.
Academics in Australia have called into question the lack of regulation for soft drink firms which market to youngsters via social media, arguing that "many young people aged below 13 years are being exposed to a large amount of unhealthy food and...
Changing the low dietary intake of whole grains in ASEAN countries could be key to managing the growing burden of non-communicable diseases (NCDs) in the region, according to a new study.
While most of the entomological hype surrounds the bugs you can eat, another insect segment has been slowly building its presence in South East Asia, in particular.
The root cause of under-nutrition and malnutrition is not the lack of nutritional products, but ineffective marketing methods, according to business consulting firm Hystra.
A broad coalition of regulators, health bodies and food firms is pinning its hopes on a new 'Eat Right Movement' to help curb India's alarming rates of non-communicable diseases (NCDs).
Nutrify India Now (NIN), a new diet-tracking phone application that seeks to tackle India's dual burdens of obesity and malnutrition, has been downloaded more than 10,000 times since its launch.
Six out of 10 Australian packaged foods are highly or ultra-processed, more than half are discretionary or junk foods, and just one third are healthy, according to a stark new analysis.
Probiota Asia, our three-day summit dedicated to probiotics and prebiotics, will return to Singapore in October with a number of big-name firms confirmed as sponsors.
PepsiCo’s “Better-for-you” snacks category is growing at a faster rate than the “Fun-for-you” category in Thailand, according to Nitin Bhandari, marketing director for foods at Pepsi-Cola Thai Trading.
Japan has contributed ¥400m (just under US$4m) to support nutrition and food security for Palestinians in Gaza, under the United Nations (UN) World Food Programme (WFP).
The sodium density of fast food in New Zealand has dropped by 7%, but the overall increase in serving size has resulted in higher energy and sodium intake, a group of researchers found.
