The Global Organization for EPA and DHA Omega-3s (GOED) and William Reed, publishers of NutraIngredients, are pleased to announce a collaboration to expand the number of global touchpoints for the omega-3 community.
The dairy industry has a battle on its hands to increase milk consumption in Singapore, with a recent report revealing that half of Singaporean adults seldom consume it and are content to ignore its important health benefits.
Danone Nutricia is to further explore the benefits of probiotics in preventing infant allergies, after an initial trial showed that supplementation restored the microbiota diversity of babies delivered via C-section.
Diabetes and other metabolic disorders are providing fertile ground for new probiotic research, says a DuPont expert who has highlighted new findings on supplementation and a reduced risk of gestational diabetes.
The United Nations (UN) Food and Agriculture Organization (FAO) has launched an emergency campaign to safeguard livestock and food security across the Mosul area in Iraq, recently retaken from the Islamic State of Iraq and the Levant (ISIL).
Gold kiwi fruit supplementation increases the abundance of bacteria associated with a lower risk of gastrointestinal disorders, leading researchers to conclude it offers a potential strategy for improving gut microbiota composition.