Nutrition

Chamomile harvests - yields and quality - are being challenged by climate change.   Image © jessicahyde / Getty Images

Botanical yields fall as climate change affects harvests

By Stephen Daniells

Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.

Getty | ChrisChrisW

Editor's Spotlight: Startup Focus

Industrial engineer turns his AI talent to personalised nutrition

By Nikki Hancocks

An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.

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