About 90% of UAE infants have been introduced to complementary foods such as milk formula, juices and staples by the time they are five or six months old, according to a new study.
From functional claims, to plant-based sources, and dairy for different occasion, China’s dairy brands are on constant innovation drive to stand out from their competitors.
An industry expert who will address the first NutraIngredients Omega-3 Summit in Singapore this week has emphasised the importance of public health initiatives to increase omega-3 intake, and teased a new testing device for pregnant women to assess their...
The Food and Drug Administration (FDA) department in Pune, Maharashtra, has announced a programme to fortify staple foods in the city, supported by a package of support for food and nutrition firms.
The Chinese beverage industry has proposed to make beverages “a medium of good nutrition” during an annual conference attended by major industry players.
More detailed investigation is needed into the effects of flavour Limonene on modern food processing techniques, the degradation products generated, and the toxicity from such products, say researchers in India.
Morinaga Nutritional Foods (APAC) has been named the Most Innovative Health Ingredient for its probiotic strain Bifidobacterium longum BB536 at the Gulfood Manufacturing Industry Excellence Awards.
Farm8, a food innovation and manufacturing firm in Japan, is giving sake-kasu a new lease of life by incorporating it into beverages, confectionery, seasonings, and sweets.
More than 80% of the world is failing to meet even the lowest recommended intakes of DHA and EPA, revealing why bringing together industry, acadmics and policymakers at our first NutraIngredients Omega-3 Summit in Singapore is sorely needed.
Food and beverages that promote health and wellness continue to shape the Middle East food manufacturing industry, said Mark Napier, who is the exhibitions director at Dubai World Trade Centre (DWTC) and show director of Gulfood Manufacturing.
