Singapore Food Agency (SFA), the country’s regulatory body has approved the use of Triton Algae Innovations’ algae strain for use as a food ingredient.
A new study on mice has again shown that a diet high in salt is bad for the brain, but experts have questioned the amount of salt that was fed to the animals, with one even claiming it is “grossly irresponsible in terms of science.”
A healthy dietary pattern with frequent intake of fruits, vegetable and fish was associated with lower levels of depressive symptoms in older Australian women, but the association was not significant in men.
Start-up Nourished claims it has developed the world’s first 3D-printed ‘truly customised’ daily nutrition stack, which it is launching in the UK this week.
Simultaneous intake of vegetable and animal proteins may increase efficient protein absorption and possible muscle synthesis in the body, according to research from Japanese health food manufacturer Q’Sai Co.
WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.
