Singapore-based ANEW says it is tapping into parent company’s years of experience in food manufacturing to carve out a niche in the plant-based space with its ‘low-calorie, high-protein’ luncheon meat and RTE sauces.
The South Korean government has imposed tougher criteria on ready-to-eat (RTE) and ready-to-cook (RTC) instant products that want to make healthier nutritional claims on pack, in an expansion of rules first placed on instant noodles earlier this year.
Thailand-based Khaisook, or ‘Happy Egg’, is looking to draw in consumers in search of convenient high-protein foods with its proprietary ready-to-eat egg white products and protein snacks, whilst also making preparations to expand beyond its home ground...
South Korea plans to focus on five major sectors within the local food industry and give these a ‘vitality boost’ as part of its 2030 target to double the value of the sector.
Halal ingredients, processed food, and ready-to-eat (RTE) foods are the top three opportunities that China’s halal food market present, according to the Singapore Malay Chamber of Commerce & Industry (SMCCI).
