Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems.
From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour...
The first NutraIngredients Omega-3 Summit will bring the international omega-3 community to Asia-Pacific, and take the insights from the region to the world.
Since its launch over 12 years ago, Fi India & Hi is the only B2B event in the Indian sub-continent for the food and health ingredients, processing and packaging industry.
Singapore’s first Rethink Agri-Food Innovation Week will investigate the growing role of technology in building an efficient, resilient and sustainable agri-food supply chain that can deliver fresh, nutritious food to today’s fast-changing consumer market.
Fi Asia is returning to Jakarta from the 3rd–5th October to host the largest gathering of food ingredient suppliers in the ASEAN market, welcoming over 17,000 visitors and 750 exhibitors from all over the world.
The 8th Vitafoods Asia will take place on 11-12 September 2018, at the Sands Expo & Convention Centre at Marina Bay Sands in Singapore, enabling attendees to source high quality ingredients, products and services within the nutraceutical sector. Plus,...
Connecting Innovative Ingredients from China to the World
SupplySide China is giving the industry stakeholders access to this expanding market and opening business opportunities in China. The event will provide a professional and focused platform...
Few industry topics in Asia-Pacific are as polarising as the infant formula debate. On the one side, manufacturers are eager to tap into the region’s vast market to take safe, nutritious products to Asia; on the other, breastfeeding advocates have the...
Few industry topics in Asia-Pacific are as polarising as the infant formula debate. n the one side, manufacturers are eager to tap into the region’s vast market to take safe, nutritious products to Asia; on the other, breastfeeding advocates have the...
As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.Yet the massive market for these...
In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to increase...
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex Richardson...
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to...
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools...
