Connecting Innovative Ingredients from China to the World
SupplySide China is giving the industry stakeholders access to this expanding market and opening business opportunities in China. The event will provide a professional and focused platform...
Fi India & Hi 2017 returns to Mumbai. The 12th edition brings you over 60 independent new exhibitors. We support you with matchmaking services, onsite supplier finder desks and the mobile app.
“JAPAN’S FOOD” EXPORT FAIR will be held from October 11-13, 2017 at Makuhari Messe, Japan. Newly launching show specialises in exporting Japan’s food/beverage products. This show is strongly supported by the Japanese Government and co-organised by JETRO.
The Australian Institute of Food Science & Technology 50th Annual Convention, themed The Future of Food, the convention will feature 65 speakers covering consumer of the future, technologies and innovations advancing the food industry and more. Co-located...
foodpro is the iconic triennial trade exhibition for the food & beverage manufacturing and processing industry since the 1960s. 2017 will be the largest event to date showcasing over 360 exhibitors. Co-located with the AIFST Annual Convention.
Few industry topics in Asia-Pacific are as polarising as the infant formula debate. On the one side, manufacturers are eager to tap into the region’s vast market to take safe, nutritious products to Asia; on the other, breastfeeding advocates have the...
Few industry topics in Asia-Pacific are as polarising as the infant formula debate. n the one side, manufacturers are eager to tap into the region’s vast market to take safe, nutritious products to Asia; on the other, breastfeeding advocates have the...
As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.Yet the massive market for these...
In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to increase...
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex Richardson...
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to...
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools...
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims and what did we learn...
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but in different ways....
The Schwarzenegger in the room, protein continues to dominate sports nutrition product formulation. Is it all about whey and soy? Can we produce high quality protein-based products and reduce costs? What about growing the consumer base? Register for our...
