The CBD sector has witnessed a phenomenal increase in awareness, propelled by surging consumer interest. This has led to something of a gold rush among innovative challenger brands. But for all its potential, the category faces a minefield of regulatory,...
Constantin Drapatz and Marcel Veenstra, from Ingredion, the Clean label experts will take you through how the adoption of clean label ingredients has changed the food and beverage industry in Europe forever. Consumers are demanding greater transparency...
Probiota Asia 2019 is connecting the business and science of pre and probiotics Asia-Wide. The Singapore event will shine the spotlight on the region’s fastest-growing markets, including China.
Consumers care more about clean labels today than ever before, with growing demand for products that are perceived as natural and minimally processed. But does the average busy shopper really take the time to check the ingredients list? Or are other drivers...
“Back-to-basic”, “free- from”, “all natural”: whatever the words, Clean label is top trend in recent years, strongly pushed by Consumers. The whole food value chain need to adapt & find efficient solutions to switch to natural ingredients & develop...
As the supplement market itself evolves in light of the clean label movement, informed consumers are also seeking the same clean label credentials on supplement products as they have come to expect from food products. The purpose of the Clean Label Alliance...
Clean eating remains a key influencer in product development. And clean label, which is associated with an understandable ingredients list, is perceived by many as "natural" and better for you.
Consumers see ingredients lists that are shorter and easily understandable as ‘cleaner’. This is often perceived as healthier and the clean label drive goes hand-in-hand with NOVA’s classification system of ultra-processed foods.
Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems.
From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour...
The first NutraIngredients Omega-3 Summit will bring the international omega-3 community to Asia-Pacific, and take the insights from the region to the world.
Since its launch over 12 years ago, Fi India & Hi is the only B2B event in the Indian sub-continent for the food and health ingredients, processing and packaging industry.
Few industry topics in Asia-Pacific are as polarising as the infant formula debate. On the one side, manufacturers are eager to tap into the region’s vast market to take safe, nutritious products to Asia; on the other, breastfeeding advocates have the...
DMAA and doping have cast a shadow over sports - and sports supplements - but that hasn’t stopped €4m UK brand Sports in Science (SiS) continuing to buy into elite sports like cycling’s notoriously doped pro peloton. New CEO Stephen Moon explains why...
A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to...
The Topic:Attracted by its natural, low calorie profile, food manufacturers across the industry are turning to stevia but it is the market for snacks and non-alcoholic drinks that is leading the way.Mintel data shows that snacks made up 38.5% of new stevia-sweetened...
The Topic:Lowering sodium content in bread brings with it significant technological challenges for the industry as sodium plays a major role in dough formation, fermentation rate, flavour and eating properties of bread.Several strategies have been tried...
