The COVID-19 pandemic put exceptional pressure on the food supply chain. We’ll be drilling down into lessons learned, from labour shortages at the agricultural level, to the impact of safe distancing in factories, through to fulfilling soaring consumer demand in the stores, while simultaneously assessing the rise in consumer and industry demands for sustainability and traceability solutions that can protect supplies.
Regional Head of Solution Consulting for DELMIA
Senior Advisor, Innovation and Sustainable Development
United Nations Development Programme
President and General Manager
Director, Corporate Responsibility, Asia Pacific
Produce Marketing Association, Australia and New Zealand