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Positive Nutrition Interactive Broadcast Series 2024

Food and beverage manufacturers are under more pressure than ever to deliver nutritious food for the mass market. Excessive consumption of ‘junk’ food has been firmly tied to the obesity pandemic as well as heart disease and diabetes risk. Policymakers are taking notice and responding with tighter regulations, reshaping the HFSS food formulation and marketing landscape.

At the same time, the concept of ‘healthy’ is changing. Where once shoppers were laserfocused on low fat, salt and sugar, today’s consumer wants that and more. Demand for natural ingredients boasting functional benefits is on the rise, offering an opportunity for brands to respond with nutrition-forward food and drink.

Which better-for-you trends are resonating most with consumers? And how can manufacturers best align this new future of wellness to mainstream categories, from snacking to drinks and convenience food?

The FoodNavigator Positive Nutrition Interactive Broadcast Series covered Reformulation & Fortification; Plant-Based; Food as Medicine; Personalised Nutrition; Food for Kids; and Free-From.

The live broadcast series took place on the 12th, 13th & 14th March 2024. 

Take a look at the programme below:

Reformulation & fortification: Changing trends in healthier foods

12 Mar 2024
10:00
1710237600
Local: GMT

Plant-based under the Microscope

12 Mar 2024
14:00
1710252000
Local: GMT

Food as Medicine

13 Mar 2024
10:00
1710324000
Local: GMT

Personalised Nutrition: Tapping into data for healthier diets

13 Mar 2024
14:00
1710338400
Local: GMT

Food for Kids

14 Mar 2024
10:00
1710410400
Local: GMT

Free-From

14 Mar 2024
14:00
1710424800
Local: GMT

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