Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join Givaudan protein experts in a lively discussion focused on consumer drivers, successful protein product development, future collaborations and partnerships, and what the future holds in this dynamic space. You’ll leave with ideas of how to make great tasting, healthy protein products that consumers will love.
Dr. Flavio Garofalo
Global Category Director, Savoury Flavours and Natural Ingredients
Dr. George Krintiras
Senior Food Scientist
Sara Diaz Navarro
Global Marketing Manager Savoury & Natural