ON DEMAND Webinar

Rethinking Reformulation: Balancing Health with Flavour and Aroma

Rethinking Reformulation: Balancing Health with Flavour and Aroma

Related categories: Events

As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance perception of sweet, fatty or salty tastes to manipulating the interplay between aroma and flavour, FoodNavigator explores how the latest advances in the science of taste perception can aid reformulation efforts.

Speakers

Cindy Beeren Cindy Beeren VP Operations
Leatherhead Food Research

Els de Hoog, PhD Els de Hoog, PhD Principal Scientist Food Oral Processing
NIZO food research

Dr. Ilan Samish Dr. Ilan Samish Founder and CEO
Amai Proteins

Julie Drainville Julie Drainville Senior Sensory Scientist
Edlong

Laurette Rondenet Laurette Rondenet President and CEO
Edlong

Lisa Drawer Lisa Drawer Marketing Director
Edlong

Mario Jez Mario Jez Flavorist
Edlong

Monica Gotomo Kapoor Monica Gotomo Kapoor Principal Scientist
Edlong

Simo Suoheimo Simo Suoheimo Co-Founder
Ambronite

Susan O’Shaughnessy Susan O’Shaughnessy Flavour Applications, Senior Specialist
Edlong

Katy Askew Katy Askew Senior Editor
FoodNavigator