- Website: www.FoodProteinVision.com
From plant-based to cell cultured, alternative meat and dairy has excited innovators and investors alike. But is the category now showing signs of slow-down?
In this two-day interactive broadcast, FoodNavigator profiled the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Our journalists asked how the sector can maintain momentum and truly take a bite out of conventional meat and dairy sales.
The 2023 Protein Vision series consisted of two category focused events on Wednesday 21 June 2023 (Alt Meat) and Thursday 22 June 2023 (Alt Dairy). Each day included a morning and an afternoon session. Each session lasted 90 minutes and included interactive presentations, fireside interviews and panel discussions, as well as audience Q&A.
Protein Vision was FREE and pre-registration was required.
The topics we discussed include: