Webinar

Plant-based Innovation

06:00 1603778400 Local: GMT

Plant-based Innovation

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

Speakers

Siow Ying  Tan Siow Ying Tan R&D Global External Innovation Lead
PepsiCo.

Alex  Ward Alex Ward Head of Regional Innovation, APAC Flavours
Givaudan

Josh  Tetrick Josh Tetrick Chief Executive Officer & Co-Founder
Eat JUST

Michelle  Lee Michelle Lee Asia Pacific Regional Marketing Leader
DuPont

Eugene Wang Eugene Wang Founder
Sophie’s Kitchen

Tao Zhang Tao Zhang Co-founder
Dao Foods International

Gary Scattergood Gary Scattergood Editor-in-Chief
NutraIngredients-Asia