New Zealand’s consumer watchdog has published data showing that 80% of those surveyed had taken a supplement in the last year, but doubts over the regulatory regime and its future persist among industry and consumers.
Joint research by Kirin Holdings and Nagasaki University has found that Lactococcus lactis strain Plasma (LC-Plasma) could hasten recovery of smell and taste dysfunction caused by COVID-19, which will further drive R&D in the postbiotic’s use in pharmaceutical...
Singapore-based Confetti Snacks’ fruitful venture in the US has given the firm a better understanding of differing consumer demands in the East and West, as well as a boost for its APAC expansion ambitions.
Healthy snack brand SnackRight is seeking to withstand wider economic uncertainties by focusing on product improvement and shelf-life extension, in order to increase its sales channels.
Amino acid specialist Ajinomoto has predicted that more cost increases are likely in FY2023 due to continuous inflationary pressures, even though the company reported record-breaking sales and profits last year.
Fonterra has launched a probiotic powdered drink in Singapore, and is looking to scale up SEA distribution to cover the ‘growing middle class’ in Indonesia, Malaysia, and Thailand.
New data from a national government survey in Japan has revealed significantly more purchasing of fruits and vegetables in the wake of the COVID-19 pandemic, driven by health awareness and convenience trends in the country.
Major food firms need to step up to the plate and ‘take a close look’ at their business models in order to help improve food supply diversity and nutritional value, the United Nations Food and Agriculture Organisation (FAO) Chief Scientist has told us...
Middle Eastern consumers’ rising interest in foods and beverages that are healthy and indulgent, yet still easy to recognise, have led to increased demands for brands to focus on clean label ingredient lists, according to Olam Food Ingredients (ofi).
Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets.
Children are the ‘toughest food critics’ meaning that healthy snack firms have to pay equal attention to taste and nutrition if they are going to attract mass appeal and help improve the diets of young people.
Food and beverage giant Unilever India has tweaked several of its products and stepped up innovation in order to combat cost hikes for commodities such as milk, although it now believes situation is stabilising
Japanese firm Shinryo Healthcare has overcome application challenges posed by hydrogen molecules to develop a jelly supplement that claims to improve sleep quality.
Over half of all Chinese consumer still harbour doubts over the safety of both natural and artificial sweeteners on a regular basis, according to a recent nationwide survey.
ASX-listed Fiji Kava says that it is preparing for ‘more firepower’ in the China market as it also explores increasing its product range across the beverage category.
Jerôsse , a supplement and skincare brand from Taiwan firm Biotech Lab Inc, has embarked on an expansion mission in Singapore and Malaysia which heavily relies on social media platforms operated by individual distributor to retail its products.
The role of governments is crucial to introduce affordable proper nutrition to mass consumers via the fortification of staple foods, particularly in countries with large populations such as India and China.
Singapore-based kombucha firm Wild Boocha is tapping its expertise in stainless steel vat brewing as well as its unique keg retail format in order to effectively capture local consumer interest.
Global food giant Kraft Heinz has revealed salt and sugar reduction projects for major markets such as China and Indonesia, with the firm stating its nutritional strategy is a key part of its regional sustainability commitments.
The lactic acid bacterium OLL2716 strain has been shown to be effective not only in relieving stomach discomfort, but also in reducing mental stress caused by these symptoms, say Meiji researchers.
Fruit specialist firm Dole says its new Fruit Pops range is ‘more than a snack’, highlighting multiple consumption occasions including deserts and even cocktails.
The South Korean government is working to expand a pilot project warning consumers of excessive caffeine consumption, with a particular focus on children.
Nestle Malaysia believes that its strong focus on continued new product innovation will help it combat ongoing global economic challenges and food commodity cost increases.
South Korea is planning to remove the restrictions on methods in manufacturing protein Health Functional Food, as the sector sees a boom in new production techniques and types of raw materials used.
A new scientific report highlighting the success of South Korea’s national senior-friendly food industry strategy claims the initiative can improve frailty, nutrition, and malnutrition rates.
Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.
Dietary supplementation of taurine, which plays a protective role in the retina, is pivotal in reducing visual fatigue and for the maintenance of ocular health, say researchers.
There is one month left to submit your entries for the NutraIngredients-Asia Awards 2023 and to stand a chance of being crowned among the region's best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary...
UAE major conglomerate Gulf Marketing Group (GMG) has returned to its food manufacturing roots with the rebranding of its Farm Fresh meat and launch of its new Saporo spice brands, hoping to tap on the growing local cooking convenience market.
Korean red ginseng could raise post-vaccine antibody formation rate, particularly in people aged above 50, underlining its potential as an adjuvant for greater COVID-19 vaccine efficacy, says researchers.
The irresponsible inclusion of prominent labels on food and beverage products to capitalise on current dietary trends and fads can pose immense health risks to consumers, especially if not backed up by proper research and data.
An expert panel with food industry heavyweights Nestle and Fresh Del Monte have highlighted the impact that nutritional education and product affordability have on encouraging ‘informed’ consumer purchasing decisions.
The Indonesian food safety authority has published a set of strict standards to govern the presence of microorganisms - including probiotics – in general processed foods and beverages such as yoghurt or kombucha.
Australian personalised gut health firm My Way Up hopes its NPD strategy of ‘clean formulas with convenience’ will lead to domestic growth as well as open export doors to Europe and the United States.
New Zealand’s manuka industry is being accused of misleading consumers after it alleged honey derived from species other than the Leptospermum outside of New Zealand is inauthentic.
Healthier crackers firm Mary's Gone has successfully launched three separate better-for-you ranges in supermarkets across the Middle East, riding on the rising demand for healthier, clean label product options.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.
A major Japanese oyster brand has entered the supplement space with the debut of its zinc-rich tablets made from oyster ingredients, which are targeted at beauty- and health-conscious women.
A Singaporean coffee start-up is bringing to the boil plans to distribute its cold brew concentrates and ready-to-drink products in supermarkets as well as expanding across South East Asia.
The Little Rice Company says its low-GI brown rice is gaining popularity in Myanmar, but the firm is faced with challenges in wooing consumers of its home market in Singapore.
Danone China and Qingdao University has set up a new innovation center to drive research and development across gut health, early life nutrition, and healthy ageing.
Middle Eastern food industry giant Americana believes that its status as a household name and trusted brand in the region will help propel its plant-based range Nabati, despite the alternative protein segment having yet to reach its full potential in...
New data from Nestle’s new attempt to use the Health Star Rating (HSR) system to benchmark its portfolio has revealed a positive nutritional picture for its global portfolio – but a closer look at local assessments of APAC markets reveal the difficulties...
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
India has implemented new comprehensive food safety and quality standards for millets in the country in anticipation of a production and demand boom as the United Nations has designated 2023 as the International Year of Millets.
Don't miss your chance to be crowned among the region's best and brightest in the dietary supplements and functional foods industries via the sixth annual NutraIngredients-Asia Awards.
China’s State Administration for Market Regulation (SAMR) is implementing stringent new rules on the advertising of health foods, Foods for Special Medical Purposes (FSMPs), and medical devices from May this year.
Greek-US producer Laconiko is weighing up expansion plans in Asia, believing there is an opportunity to incorporate regional flavours into its premium olive oil and balsamic products.
Supplementation of curcumin extract has shown to reduce body mass index (BMI), body weight, as well as the waistline more effectively than whole compounds or bioavailability-enhanced forms, according to a meta-analysis conducted by researchers from Thailand.
