Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
Australian Honey Ventures is set to launch its medicinal honey brand, Real Good Honey, in Kuwait and UAE this March, with plans to expand further into the Middle East.
Researchers in Australia are calling for an overhaul over the regulations for toddler foods, claiming that 74% of products are ultra-processed, and that there has surge in discretionary snack launches over the past 25 years.
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
Singaporean food tech firm KosmodeHealth has successfully demonstrated the low-GI - or rather, 'zero-GI' - benefits of its W0W Noodles with evidence from a new research study.
Singapore basmati brand Sameza is looking to place its premium low-GI basmati rice into more supermarkets in the country, as well as enter North America where they believe there is a lack of innovation in the category.
Japan is hopeful that the United Kingdom will lift bans on food imports from Fukushima following a positive risk assessment report, citing the benefits of reduced trade barriers and lower costs for the food sector.
The frequent consumption of processed foods leads to an increased risk for atopic dermatitis, according to a study conducted on adults living in China.
A total of 22 imported krill oil products – mostly from the United States – have failed the latest round of inspection by the South Korean authorities for mixing different oils in the products.
Experts from cultured seafood pioneers Avant and BlueNalu have revealed why Asia will become the epicentre of the rapidly rising sector, with the CEOs of both companies sharing their exclusive insights in our brand new FNA InnovATE video series.
Nutritional interventions that increase the intake of healthy foods with a similar sensory profile and mouthfeel to discretionary products could help improve diets in Australia, with new modelling showing promising results for sweet tastes and fat textures,...
About 93% of food products tested in Lebanon met the World Health Organization (WHO) recommendations for trans-fats, with some traditional snacks, baked goods and margarine the main culprits among the products that did not.
A new vegan supplement brand from India is seeking to tackle health categories that it believes have so far been overlooked, such as the lack of vegan offerings for liver and lung health.
India’s hemp industry is predicting a wave of product innovation, from protein bars to flavoured powders and snacks, in the wake of recent regulatory advances that will see hemp seed, oil and flour products classed as food for the first time.
