The importance of healthy ageing – and nutritional intervention across all life stages to promote it – has been underlined by new research showing that healthy life expectancy is failing to keep pace with total life expectancy in Australia and New Zealand,...
Join us live today for the second edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of Probiotics and Prebiotics with a host of international experts.
A systematic review and meta-analysis involving more than one million participants worldwide found that a higher egg consumption is linked to a reduced probability of stroke among Asian consumers, but not in North America or Europe.
Experts have weighed in on the importance of educating consumers on the concept of healthy ageing, and upcoming innovations in ingredients and delivery formats to drive the concept in the rapidly ageing Asia-Pacific region.
A new plant-based meat report has highlighted the sector’s health merits over conventional processed meats, but stressed they should not replace whole foods such as legumes, vegetables or moderate amounts of meat as staples for a balanced diet.
Asia food firms with leading innovations in the areas of low GI and plant-based products are amongst the Top 45 finalists in the FoodBytes! Pitch 2020 competition vying for a US$10,000 prize and global recognition.
Public health researchers have pushed for governments to develop policies and guidelines targeting ultra-processed foods (UPFs) as a whole, instead of focusing on individual nutrients such as salt and sugar, based on the findings of a new study report.