Philippines cocoa and chocolate firm Cacao Culture is riding the rising consumer demand for healthier products to draw younger consumers to the traditional local drink tablea, also dubbed the ‘healthiest form of hot chocolate available’.
South Korean krill oil manufacturer Biocorp has developed a ‘hyper’ version of high phospholipid content krill oil – where the phospholipid concentration is 61 per cent.
Nestle Oceania’s first flexitarian product range, a series of recipe bases launched under the MAGGI brand, is tapping into family favourite dishes to appeal to consumers looking to reduce meat intake.
Chinese consumers are taking on average two to three supplement products weekly, with improving immunity, overall health, and digestive system as the key reasons, according to new survey findings by Herbalife.
Australian children's nutrition company Sprout Organic has launched its latest product, a junior plant protein shake, which has sold close to 2,000 units in the first four days of pre-sales.
Newly established Australian firm Openway Food, which owns health food brands such as Red Tractor and Raise the Bar, is aiming for further distribution in Asia after gaining traction in China and the US.
China leads the world with the highest number of research publications on traditional, complementary, and integrative medicines (TCIMs) in relation to COVID-19 clinical trials, followed by India, US, and Iran.
India’s Health Horizons has launched what it claims are the country’s first second-generation hemp-based products - a protein bar and a chocolate powder, with the firm remaining optimistic about growth despite slow-moving regulatory progress.
Beverage giant Coca-Cola has observed a rise in demand for beverages with zero-sugar and reduced-sugar formulations in the South East Asian region, which became even more pronounced after the COVID-19 pandemic hit.
Leading academics from The SAHMRI Precision Medicine Theme, The Chinese University of Hong Kong, National University of Singapore, All India Institute of Medical Sciences, CSIRO and University College London will be joining a host of big-name brand speakers...
Angel Yeast has embarked on a human clinical study that looks that the effects of a yeast-based probiotics on adults suffering from inflammatory bowel disease (IBD).
Health and wellness brands will need to take on “disruptive” innovations to sustain consumers’ increased uptake of vitamins and supplements as a result of the ongoing COVID-19 pandemic, says Swisse, OLLY, and IsoWhey distributor DKSH.
Irish dairy newcomer Grass to Milk is using a hybrid of social commerce and traditional e-commerce to market its new A2-protein, grass-fed milk products as it seeks to make inroads to the lucrative China market.
The firm says it will adopt a mix...
