Malaysian hot sauce brand Molli believes that food product preservation need not be mutually exclusive from consumer health concerns, despite widespread misunderstanding that all preservatives are automatically unhealthy.
Hong Kong-based plant-based meat – and now seafood – firm Omnimeat has just launched a product range with a focus on versatility to fit in with local Asian and other cuisine options, in addition to its first ambient product.
Thailand-based Khaisook, or ‘Happy Egg’, is looking to draw in consumers in search of convenient high-protein foods with its proprietary ready-to-eat egg white products and protein snacks, whilst also making preparations to expand beyond its home ground...
Taiwanese noodles and condiments firm Kung-Fu Mama has its eye on more major supermarkets in the United Kingdom after securing initial listings with Sainsbury’s on the back of booming local success with its traditional sun-dried noodles.
Mondelez Australia is looking to cash in on the rise of healthier savoury snacks in the country via its recent entry into the local premium cracker category, a sector it believes to be leading this trend nationally.
Japanese cup noodle pioneer Nissin Food Products has launched a high protein, low carbohydrate range, as well as a solidifying agent for leftover soup in a string of innovations to mark the golden anniversary of its flagship products.
UAE-based producer of frozen halal products Al Islami Foods has unveiled a new dough category, starting with frozen paratha as it looks to expand availability, variety, and visibility of the brand.
Nestle Australia has revealed that scaling-up processes such as curbside plastic collection and chemical recycling are the main barriers in any plans to widely commercialise its recently-prototyped recycled plastic wrapper, urging industry and government...
Greek-Canadian plant-based cheese firm Nafsika’s Garden has set its sights on the Middle Eastern market, looking to take advantage of the home-cooking and vegan consumer trends in the region, with India also on its hitlist.
Malaysian matcha specialist firm CEIT Spreads is honing its marketing and product development efforts on capturing consumers in search of the authentic real deal in matcha products, with a strong focus on providing the ‘real tea aroma’ in their spreads.
Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
Japan will need to place more focus on processed value-added foods and supply chain development beyond agricultural products if it wishes to hit its food exports target of JPY5tn (US$45.9bn) by 2030.
Philippines MNC Century Pacific is adopting parallel B2B/B2C retail plans for its new plant-based brand unMEAT, with a focus on simplicity and affordability as it eyes international markets from ASEAN to the Middle East.
Turkish organic and natural foods firm Polenkoy, which focuses on healthier food products such as spreads, honey and oils, has its eye on solidifying business expansion in the Asia Pacific region by mirroring its success in offline channels in the digital...
Singapore popcorn specialist firm The Kettle Gourmet is pushing e-commerce as its main retail strategy - including becoming the first local firm to sign up on the new AirAsia food platform – but has also taken steps to ensure it stands out on-shelf in...
Malaysian bak kwa company Oloiya (Chinese:我来也) is banking on flavour innovation to capture the younger market, as it bids to disrupt the century-old industry.
The South Korean government has published a notice on the banning of food imports made of or containing ruminant meat, such as beef, mutton and sheep, from 36 countries with a history of mad cow disease.
Yoghurt giant Chobani believes that versatility is the name of the game for the industry whether it comes to flavours, formats or ingredients, and has adapted its portfolio to offer products suitable for consumption occasions far beyond just breakfast.
More South Korean brands with products containing only trace amounts of genetically modified (GM) ingredients could be able to make ‘non-GMO’ label claims, as the country considers aligning its rules with international standards.
Plant-based firm and social impact venture Green Monday has recently made major strides into the South East Asian market with product and retail debuts in Singapore and Malaysia, and is now eyeing opportunities to reduce its prices in order to sustain...
Asian seafood giant Thai Union has revealed plans to launch a range of plant-based products comprising both seafood and non-seafood items this year in response to high consumer demand - and believes its longstanding seafood expertise will give it an edge...
Bakery heavyweight Julie’s has forecasted a positive outlook for the biscuits market in South East Asia, amidst its complete brand makeover efforts and plans to dive deeper into various existing markets.
Indian baby food and toddler snacks firm Timios has rolled out a unique manufacturing model where it processes and ships its ready-to-cook baby porridge on the day when an order is received.
South Korea’s ‘New Southern’ policy focusing on tightening relations with South East Asia and India appears to have paid off in skyrocketing food and agricultural export numbers, some of the highest in recent years, despite the COVID-19 pandemic.
Japan has updated its nutrition labelling rules to both reflect the quality as well as the quantity of carbohydrates present in processed foods, and also better reflect the calculation of calories being consumed per serving.
The yoghurt industry in the Asia Pacific region has highlighted continuous innovation, particularly in terms of flavours and formats, as the key driver to remaining relevant in the eyes of local consumers - despite the sector being one of the oldest in...
Singapore firm Silverconnect will focus on expanding its snacks and breakfast options for dysphagia patients for this year, including a pureed pineapple tart in time for the Chinese New Year.
The Singapore Food Agency (SFA) has advised cell-based meat firms looking to get regulatory approval for their products to start the application process as early as possible, and always prioritise food safety to maximise their chances of success.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Malaysian insect-based food firm Ento Kevin Wu about his massive career shift from law to food entrepreneurship as well as how he is tackling consumer fears over insect...
Malaysia-based halal ready-to-eat (RTE) giant Brahim’s boss has emphasised the importance of keeping up with technology and product innovation in order to secure returning consumers and grow brand loyalty.
From plant-based and cell-based regulations to policies governing alcohol, organic foods and sugar reduction, we bring you eight of the top regulatory updates that the Asia Pacific food and beverage industry can expect in 2021.
Essential oils derived from plants have the potential to replace chemical preservatives in meat and meat products against bacterial contamination, according to latest findings.
We take a look at the six top trends that will have massive impact on the Asia Pacific food and beverage industry’s development in 2021, from alternative protein trends to post-COVID-19 changes, emerging category developments in some of the region’s biggest...
The government of Thailand has ambitious plans to digitize the nation’s food and agricultural industry and is starting with a national tracebility system dubbed TraceThai, which will first focus on tracking organic foods, the Ministry of Commerce told...
Confectionery giant Mars Wrigley has revealed that it will be taking a ‘present forward, future back’ strategy to increasing its presence in markets it has classified as ‘Global Emerging Markets (GEM)’ after a recent structural reorganisation to form...
Nestle’s new time-bound sustainability plan will see well-known brands in the Asia Pacific region such as Harvest Gourmet and Nespresso pledge to achieve ‘carbon neutrality’, in addition to pushing regenerative agriculture and operational efficiencies.
New research has criticised the rapid rise in ultra-processed food consumption in Asia over public health concerns, urging total avoidance of these foods, but others are urging further research into the area in the name of food security before such an...
More studies are emerging of food products as a potential carrier for SARS-CoV-2, the coronavirus causing COVID-19, according to new review of the research, but there is no evidence of it leading to transmissions.
Join us live today for the final edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of reformulation and fortification with a host of major brands and international experts.
Australian snack firm I Am Grounded has launched snack bars made from upcycled coffee fruit, and is now trying to overcome consumer perceptions that they are eating products made of ‘food waste’.
The Indian food industry is requesting the government to reduce Goods and Service Tax (GST) rates for commonly consumed local food items to reduce costs and cut food wastage – but branded food products are not part of this request, it has clarified.
South Korea has established CBD content limits for hemp foods in the country, as well as established meal kits as an individual new food category under regulatory governance after consumer demand for these soared during COVID-19.
A new World Economic Forum (WEF) report commissioned for the Chinese government’s research and policy arm has urged the country to employ green technologies to tackle its local food safety, food waste and environmental challenges – but also warned that...
China is planning to revise safety standards governing multiple processed foods and nutritional ingredients in its latest initiative to battle food contamination and adulteration in the country.
Food manufacturing giant Nestle Philippines has confirmed that none of its products would be affected by the recently-proposed bill on trans fats elimination from the local food supply, though it has also requested that the legislation terms be laid out...
A new plant-based meat report has highlighted the sector’s health merits over conventional processed meats, but stressed they should not replace whole foods such as legumes, vegetables or moderate amounts of meat as staples for a balanced diet.
Experts in plant-based food and beverages have pointed out the importance of taste, localisation, and NPD as key components for success in the India market, in an exclusive webinar that you can access for free.
