Tinkering with packaging or tweaking air miles won’t cut it with increasingly sustainability-savvy consumers, and instead food brands need to thoroughly trace the environmental impact of every ingredient they use to avoid accusations of greenwashing,...
Global seafood giant Thai Union has pinpointed traceability to be the ‘backbone of sustainability’ in its upcoming sustainable seafood strategy, Seachange 2025, with a strong emphasis on tech transformation.
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
The COVID-19 pandemic has driven up demand for food and beverage packaging that is secure and resealable as food safety and security concerns rise, according to a new report by packaging heavyweight Tetra Pak.
South Korea is making upgrades to its mandatory on-pack recycling symbols for food and beverage packaging as it seeks to enhance waste ‘self maintenance’ – not least because several countries have blocked imports of rubbish.
Singapore-based 3D food printing firm Anrich3D has revealed its plans to go commercial and bring 3D printed foods with personalised nutritional profiles to the market for both consumers and businesses later this year.
Australia-based Naturo is set to launch its high-nutrient, high-digestibility fresh milk products processed without pasteurisation this year, using world-first technology that will also allow for extended shelf life.