Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.
Twenty-nine fermented soy sauce products, including the likes of Xie Yuan and Lee Kum Kee, have failed to meet China’s production standards, according to a sample test conducted by Jiangsu Consumer Council.
Farm8, a food innovation and manufacturing firm in Japan, is giving sake-kasu a new lease of life by incorporating it into beverages, confectionery, seasonings, and sweets.
The global halal certification system is increasing costs for manufacturers, largely due to the lack of international alignment, according to the State of the Islamic Economy Report 2018/19.
California-based start-up Lotus Trolley Bag is aiming to tackle the issue of plastic waste in Australia, after claiming to have eliminated ‘37 million plastic bags in the last year’ in the United States.
Food and beverages that promote health and wellness continue to shape the Middle East food manufacturing industry, said Mark Napier, who is the exhibitions director at Dubai World Trade Centre (DWTC) and show director of Gulfood Manufacturing.
A recent Australian study has identified the selective and partial uptake of the voluntary Health Star Rating (HSR) system for beverages as ‘shortcomings’, a finding that has received short shrift from the nation’s beverage sector.
