Insect -based foods firm Flying Spark recently obtained an investment boost from seafood giant Thai Union, with the firm now pressing ahead to ramp-up R&D and production capabilities to enable it to expand across Asia.
While ethical, environmental and health concerns may be the main drivers of alternative and plant-based meat products globally, in China the most important trend is food security, according to a new report.
Food and beverage firms in India have been advised to focus on high-protein product innovation, as over 25% of all Indian consumers feel that there is a lack of such items in the country, according to a new report.
New Zealand plant-based meat company Sunfed Meats has entered its next phase of growth with the launching of its Chicken Free Chicken into Australia, and is banking on its food engineering capabilities and unique product offering to support its scale-up.
Flavour and high costs remain two of the biggest challenges that the cell-based meat sector needs to overcome before production for everyday consumers can be realised, but its potential benefits for customisation are unrivalled, according to a recent...
Just as there is not only one diet that is best for the health of all people, so too is it true for the health of the planet, according to new research from the Johns Hopkins Center for a Livable Future.