Consumers in the plant-based space space are still being driven by ethical and sustainable motivations when making purchases – while criticism is beginning to mount about their possible nutritional benefits.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Australia-US fermentation technology firm Change Foods about his journey from aerospace engineering to food tech, and the parallels and differences between...
Asia food firms with leading innovations in the areas of low GI and plant-based products are amongst the Top 45 finalists in the FoodBytes! Pitch 2020 competition vying for a US$10,000 prize and global recognition.
Experts in plant-based food and beverages have pointed out the importance of taste, localisation, and NPD as key components for success in the India market, in an exclusive webinar that you can access for free.
Japan-based DAIZ has developed a new form of soybean processing technology that is able to mimic multiple types of conventional meats such as chicken, pork and fish, opening up a new avenue of additive-free plant-based creations for food manufacturers.
Thai plant-based meat firm Let’s Plant Meat jumped from conceptualisation to commercialisation in just 12 months for its plant-based burger patty – and is now determined to make the product 'affordable for the masses' in Asia.
Consumer interest in plant-based diets has led to increased innovation in plant-based beverages in China, as new ingredients overtake soy, and new format opportunities emerge in the form of ready-to-drink.
Malaysian insect-protein firm Ento has opted to shift its food production focus from whole-insect snacks to a ‘proteinisation’ focus in the hope of increasing consumer acceptability and encouraging mass consumption.
Plant-based cheese firm Grounded has revealed hemp as its main secret ingredient in formulating products ahead of an October launch in the United States, as well as plans to establish an independent supply chain in Australia further down the road.
Alternative protein firm TerViva is establishing the world’s first organic and Fair for Life pongamia bean supply chain in India as it strives to tap into consumer demands for plant-based and sustainable products.