Australian firms have a great opportunity to tap into the clean meat movement, according to the founder of Heuros, one of just two Aussie companies currently operating in the sector.
Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.
Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.
