Alternative proteins

In this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder of two hemp product specialist companies Georgia Branch about her unwavering belief in the ingredient as the way forward for the food and beverage industry.

Food and Beverage Trailblazers Podcast Episode 2

PODCAST: Hemp pioneer Georgia Branch on snacks, wellness and uniting women

By Pearly Neo

In this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder of two hemp product specialist companies Georgia Branch about her unwavering belief in the ingredient as the way forward for the food and beverage industry, and...

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Vegans ‘may have higher risk of stroke than meat eaters’: study

By Oliver Morrison

Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels...

Algatech grows its algae in closed tubes in the Arava Desert in southern Israel.  Algatech photo

Algatech triples fucoxanthin production capacity

By Hank Schultz

Algatechnologies has tripled its production capacity for its proprietary fucoxanthin ingredient, cited strong demand. The ingredient, branded as FucoVital, was launched in the US market in 2018.

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