It’s o-fish-cial: Hong Kong’s Avant Meats developing cell-based fish maw 21-Aug-2019 By Guan Yu Lim Hong Kong’s first cell-based seafood start-up Avant Meats is planning to launch its cell-based fish maw prototype in the next few months.
China Focus: Cheese imports, e-commerce, local plant-based investments and more feature in our round-up 08-Aug-2019 By Pearly Neo Cheese imports, e-commerce, local plant-based investments and more feature in this edition of China Focus.
Trend Tracker: Aussie hot drink trends, e-commerce in Asia, plant-based in China and more feature in our round-up 01-Aug-2019 By Pearly Neo Hot drink trends in Australia, e-commerce in Asia, plant-based in China and more feature in this edition of Trend Tracker.
