Indian cell-based food technology firm Clear Meat has focused its efforts on developing cell-based chicken mince due to the ‘multi-acceptability’ of the meat and claims to have already hit price parity with the intention of driving price even lower.
Cell-based meat firms looking to enter China would do well to differentiate themselves from plant-based meat and refocus primary messaging away from ethics and sustainability if they aim to gain widespread appeal, according to a local expert.
A new World Economic Forum (WEF) report commissioned for the Chinese government’s research and policy arm has urged the country to employ green technologies to tackle its local food safety, food waste and environmental challenges – but also warned that...
Canadian food manufacturer Top Tier Foods’ recent announcement that it had successfully created a plant-based wagyu has divided opinion among the food industry in Japan, ranging from interest to outrage.
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) will be focusing on wagyu and rice as two of the major export items to boost via a newly-announced bureau that is expected to be set up next year.
China alternative protein specialist investment firm Dao Foods believes that cell-based meat is ‘the future’ of protein for the country, but is concentrating on plant-based firms for its first investment fund for now as local consumers are still unable...
Canada’s Parkland County is looking to attract major food and beverage companies from Asia to set up local processing facilities, banking on its location, investor assistance and the many trade agreements that Canada has in place with nearby countries...
Consumers in the plant-based space space are still being driven by ethical and sustainable motivations when making purchases – while criticism is beginning to mount about their possible nutritional benefits.
A new plant-based meat report has highlighted the sector’s health merits over conventional processed meats, but stressed they should not replace whole foods such as legumes, vegetables or moderate amounts of meat as staples for a balanced diet.
Experts in plant-based food and beverages have pointed out the importance of taste, localisation, and NPD as key components for success in the India market, in an exclusive webinar that you can access for free.
Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.
Japan-based DAIZ has developed a new form of soybean processing technology that is able to mimic multiple types of conventional meats such as chicken, pork and fish, opening up a new avenue of additive-free plant-based creations for food manufacturers.
Chicken, pork and salmon samples contaminated with COVID-19 showed no decline in the virus level after 21 days in both refrigerated and frozen storage conditions.
An Australian report by the New South Wales government has found both widespread Salmonella and Campylobacter bacteria presence in raw chicken obtained from local processing plants and retail outlets, with the latter a potential new source of food safety...
