Singapore food giant OTS Holdings aims to export its plant-based brand ANEW to markets where plant-based awareness, penetration and adoption rates are already high to overcome the Asian consumer reluctance to “let go” of conventional meat.
One of China’s plant-based protein pioneers will be sharing exclusive insights on how the sector plans to accelerate its growth at our forthcoming Growth Asia Summit in Singapore.
Cultivated seafood pioneer Shiok Meats has revealed that its production costs have now dropped to the coveted US$50/kg milestone, bringing it even closer to realising its commercial launch plans by the end of 2023.
A leading exec at the first company to get regulatory approval to sell cultivated meat products will be sharing the strategies behind its journey to the market at our forthcoming Growth Asia Summit in Singapore.
Asia Pacific will witness a spate of public and private food upcycling initiatives within the next few years in a bid to reduce waste, with plans afoot to turn potatoes into plastic and scaled-up anaerobic digesters to generate heat and electricity for...
Innovations in blockchain, QR codes and a wealth of outside investments have propelled the global halal food sector, with Malaysia becoming a key beneficiary, according to new data.
Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.
Price and distribution are the two most prominent challenges the alternative sector will have to overcome if it wants to meet the global protein demand.
Food and beverage MNC Charoen Pokphand Foods (CP Foods) has highlighted food safety, convenience and alternative proteins as major industry trends set drive consumer purchasing decisions in the next decade.
Too many plant-based firms are ‘overengineering ingredients’ and ‘forcing solutions’ on investors and consumers, without paying enough attention to Asian culture and context, according to a regional expert in the alternative protein space.
There is still a long way to go for cell-cultured meat to become a viable meat alternative due to factors such as the large investment required, cost to the consumer, scalability and the bioavailability of nutrients for good nutrition.
CP Foods’ partner in cultivated meat production Future Meat Technologies (FMT) believes that successfully cracking the code to cultivated dark meat production is the sector’s best solution to conquering Asia Pacific consumers, due to an unusual fascination...
Frozen food from meat- and poultry-processing plants or markets can be contaminated with the COVID-19 virus, according to a new paper published by the Chinese Center for Disease Control and Prevention (CCDC).
Cultivated meat firm GOOD Meat aims to multiply its output by building second plants in both Singapore and the US as it strives to take lab-grown protein mainstream.
Food recalls in Australia dropped last year from 109 to 80, according to new data released by the regulator Food Standards Australia New Zealand (FSANZ).
Japanese cultured meat firm Integriculture has highlighted its co-culture technology as one of the fastest ways to bring down the cost of cellular agriculture and allow more F&B industry players to become part of the cultured meat sector.
The cultivated protein sector holds a distinct advantage over its plant-based counterparts by having better relationships with existing big meat and food industry brands, but more work still needs to be done in terms of boosting government partnerships...
The rapid adoption of digitalisation and robotics is making serious waves to amplify China’s status in the food and agtech sectors, claims a leading regional investment expert.
Shanghai plant-based firm Haofood has exclusively revealed its ambitious expansion spans, both at home and abroad, after receiving a major funding boost from investors.
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
Green Rebel, an alternative protein start-up from Indonesia offering whole-cut plant-based meat for the Asian taste bud, aims to be on major Singapore supermarket shelves by Q3.
The scale of Singapore’s challenge to achieve 30% food self-sufficiency by 2030 has been underlined by new data released by the city state’s national food agency.
The alternative protein sector in China – more commonly known as New Protein locally – is hopeful that it could finally get its own Green Financing system in line with China’s 2060 carbon neutrality goals, similar to existing financing systems in the...
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
Artificial intelligence (AI) and robotics solutions to tackle the challenges plaguing the food supply chain in China have been unveiled as the nation strives to meet soaring demand and enhance nutritional quality.
Hybrid meat products comprising ‘real’ meat and plant-based meat have been hailed as one of the steadiest strategies available for the alternative protein industry to convert consumers, gain acceptance and maximise its reach in Asian markets.
We are speak to experts from major brands to assess the five top trends that look set to shape the Asia Pacific food and beverage industry in 2022, including top post-COVID-19 developments, pricing and taste importance in the plant-based sector, the rise...
China-based HEROTEIN is hoping to become the first company in the country to commercialise hybrid plant-cultivated meat products, believing that this alternative is a solution for the system to overcome current affordability and taste challenges.
A sustainable and plant-based diet is key to mitigate climate change, enhance food security and improve peoples’ health in the GCC, but guidelines need to be grounded in realism, a new report claims.
Canned food specialist Ayam Brand believes that plant-based meats in canned, ambient format are could be the next big thing to meet consumer demands for greater convenience and affordability.
In this episode of our Food and Beverage Trailblazers podcast we speak to Ahmad Syafik Jaafar, Co-founder of Malaysia’s NANKA, about the niche hybrid plant-meat product category and the potential of using these as a ‘transitional’ product for consumers...
Japan has laid out regulations for the labelling of plant-based products, with observers suggesting they are industry-friendly and should not pose problems for brands.
Global food MNC Thai Union has revealed that it is eyeing several major business opportunities to be found in the hemp and CBD sector, from alternative proteins to supplements.
Malaysian jackfruit firm NANKA has developed a range of alternative meat patties using young jackfruit pulp as a base, and is looking to achieve significant penetration in both the hybrid and plant-based meat markets.
Scientists in Japan have found a way to 3D-bioprint wagyu beef by assembling muscle fibre, fat fibre and blood vessels into a steak-like structure similar to actual meat.
China has topped the charts for the levels of salt (sodium) in processed meat and fish products in a five-country study, followed by the USA, South Africa, Australia and the UK.
There is plenty of scope in the camel meat industry for better packaging, processing and preservation techniques to increase meat quality, consumer acceptance and exports, according to a new review.
Asian food giants Thai Union and CJ Cheiljedang have signed Memorandums of Understanding (MOUs) with Aleph Farms – the cultivated meat company growing steaks directly from animal cells.
US-based alternative protein firm Nature’s Fynd has its eye on both the alternative meat and alternative dairy markets in Asia, and is confident it can tackle both of these simultaneously with its highly versatile fungi protein.
The CEO of Eat Just has revealed how the firm is gearing up to expand its plant-based egg and cultivated meat business in the Middle East, in an exclusive interview following its recent announcement to establish a hub in Qatar.
Scientists have found plant-based meats are digested differently from animal-based meats in a human gut model and suggest that these findings may facilitate the formulation of a new generation of plant-based meat analogues with improved quality and nutritional...
Singapore-based multinational conglomerate Tolaram has revealed plans to diversify its focus and enter the Asian food market starting with the alternative protein sector, after several decades of dominating the African noodle industry.
Broiler feed prices have been steadily increasing in Turkey while broiler meat production has been stagnating for the past two years, finds a new report.
The battle over plant-based labelling in Australia is heating up with representatives from both the plant-based sector and the traditional meat sector coming up with their own research to prove their points.
If the cultivated meat industry were to set the ambitious target of supplying 10% of the global meat market, how much product would be required? How many factories, containing how many bioreactors, would need to be built? And where?
Listeria monocytogenes was most commonly detected in minced meat, fish fillet, sausage and raw milk, according to a test of 250 food samples collected from the Menoufiya governorate in Egypt.
South Korean food technology firm Seawith is planning to launched a lab-grown steak in two years and aims to bring prices down to as low as US$3 per kg by 2030.
