New Zealand-based plant-based meat firm Sunfed Meats’ recent launch of its Boar-Free Bacon in supermarkets nationwide has seen strong success due to its taste, texture and a rising demand for healthy and clean foods by consumers, according to the firm’s...
APAC nations are expected to lead the global charge of developing regulatory governance for cell-based meat, despite being home to just a fraction of the world’s cell-based meat firms and facing fundamental ‘chicken-and-egg’ challenges.
The Japan Aerospace Exploration Agency (JAXA) has approved Lawson’s fried chicken (karaage kun) as a space food for astronauts after three years of testing.
France’s first cultured meat firm Gourmey is looking to bring the country’s traditional duck liver delicacy foie gras to Asia, believing that its animal cruelty-free production technology and competitive prices compared to traditional foie gras will enable...
Charoen Pokphand Foods (CPF) has vowed strict compliance with animal welfare and antibiotics standards, to promote the natural behaviours of both livestock and aquatic animals and assure meat and food safety throughout the supply chain.
China should accelerate the development of its local cell-based meat sector to catch up with other countries that have a head start in this area, with a major focus placed on technology, regulations and innovation.
China has revealed microbial contamination, excessive food additives and excessive drug residues to be the major food safety challenges that the country is facing, based on data from the government-administered 2019 National Food Safety Inspections.
'The red meat industry is witnessing an unprecedented climate which is fundamentally challenging the way the industry does business now and into the future,' says PrimeX Connect.
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) has commissioned research to show the importance of the sector to the New Zealand economy ahead of the country’s general election in September.
India has repeatedly stressed that the country’s agricultural sector will emerge unscathed from and even achieve growth amidst the COVID-19 pandemic outbreak, but injurious fearmongering and a severe locust threat seem to suggest otherwise.
Australia and Indonesia have finally ratified a bilateral Free Trade Agreement (FTA) after 15 years of discussion, but cold chain issues and live cattle disputes are clearly still holding food trade back for the South East Asian nation.
India’s vegan supplement firm Unived has launched wholly plant-based multivitamins and vitamin B complex capsules to tackle what it believes was a major gap in the local market.
Coronavirus has significantly impacted global trade, but there are plenty of opportunities for UK red meat exports in the Asian marketplace, says AHDB (Agriculture and Horticulture Development Board).
Plant-based meat firm Karana is bidding on its whole-plant and minimal-processing approach to product innovation to help it stand out from the crowd as it gears up to launch its jackfruit-based pork in Singapore.
