SweeGen Inc. | 29-Jul-2020
| Technical / White Paper
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...
Newly published research shows daily supplementation with Pycnogenol® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva...
Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...
IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 13-May-2020 | Webinar
We believe that good nutrition is essential to a strong immune system. For decades, DuPont has delivered essential food and beverage innovation, so that...
Kemin Food Technologies Asia | Recorded the 12-May-2020 | Webinar
In this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth...
Kemin Food Technologies Asia | Recorded the 05-May-2020 | Webinar
The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth...
Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...
Lactalis Ingredients | 09-Dec-2019
| Business Advice
Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...
Bühler technology and services | 29-Nov-2019
| Technical / White Paper
Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...
By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...
Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...
Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...
With the goal of simplifying laborious food prep, Zimplistic offers Rotimatic, a machine that uses artificial intelligence to automate the making of flatbreads...
Oracle NetSuite | 24-Jun-2019
| Technical / White Paper
The right pricing strategy is a critical component that companies can’t afford to overlook and is one of the most important aspects of maintaining profitability...
Ecolean AB | 06-Nov-2018
| Technical / White Paper
Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...
Kancor Ingredients Limited | 04-Oct-2018
| Technical / White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
William Reed | 03-Oct-2018
| Technical / White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
New research shows that polyphenols from Pycnogenol® distribute into the synovial fluid of osteoarthritis patients and are absorbed directly into joints,...
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...
Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...
Sweet Green Fields Co., Ltd. | 16-Oct-2017
| Technical / White Paper
Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by...
Accurate filing of high value FMCG in glass jars | 22-Sep-2017
| Technical / White Paper
HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...
Dassault Systems Ltd | 06-Sep-2017
| Technical / White Paper
The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources...
Jungbunzlauer | 04-Sep-2017
| Technical / White Paper
Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...
Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...
As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...
A new study builds upon previous research showing the benefits of Pycnogenol® for alleviating perimenopause symptoms and is the first study to show effects...
Designed to showcase the company’s application expertise and dairy ingredients know-how as well as to promote the use of Lowfat Yogurt Powder 48 in new...
Accurate filing of high value FMCG in glass jars | 30-Jun-2017
| Technical / White Paper
High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...
Fortitech® Premixes by DSM | 21-Jun-2017
| Technical / White Paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...
In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective...
Accurate filing of high value FMCG in glass jars | 18-Apr-2017
| Technical / White Paper
Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...
Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support healthy cholesterol...
All sweeteners have different taste profiles. An in-depth understanding of how each one affects reduced sugar food and beverage products is critical to...
Indena: ingredients for optimizing nutrition | 27-Feb-2017
| Technical / White Paper
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified...
