Technical / White Paper

Stabilizing Dairy Alternative Beverages

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by TIC gums , and any views and opinions expressed do not necessarily reflect those of


No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the dairy-free beverage market.

Boasting fewer calories and fat than dairy-based beverages, drinks made with non-dairy alternatives can offer viable substitutions for consumers looking for a dairy free option with similar indulgent texture attributes.

Download the white paper titled “Texture + Stability Solutions for Dairy Alternative Beverages” to read about the newest clean label stabilizer for this application.