White Paper
Texture Innovation for Plant-Based Indulgence
![Texture Innovation for Plant-Based Indulgence](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-asia.com/resources/protein/texture-innovation-for-plant-based-indulgence/15732897-1-eng-GB/Texture-Innovation-for-Plant-Based-Indulgence.jpg)
Consumers today expect more from plant-based products in terms of variety, mouthfeel and texture. They want dairy alternatives and meat alternatives that rival animal-based counterparts in terms of sensory appeal and overall eating experience. But what does it take to make plant proteins taste more indulgent – and stay true to your clean label goals? Uncover formulators’ tips and tricks to take your meat and dairy alternative products to the next level.