Flexibility, food safety and quality, as well as increased productivity are three of the major proven benefits that the Industry 4.0 revolution has brought to the food and beverage industry, according to food packaging and processing giant Tetra Pak.
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development of once-problematic organisms that can speed up the growth of plants, fruit and vegetables.
Thailand has retained its position as the largest exporter of durians globally, with China its top export destination – but it looks set to face some serious competition.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
Foodborne contamination and illnesses have always been a top-of-mind issue for the Asia Pacific food and beverage industry, especially with the number of such incidents on the rise within the region. That’s why this edition of Asia’s Food Future: Industry...
German supermarket giant Kaufland has taken its first steps into the APAC market with the confirmation of five stores and plans for at least nine more in Australia, and experts anticipate it will impact bigger supermarkets in the country, though not surpass...
Nestle and Alibaba have co-designed a virtual digital platform which looks to digitalise the operations of traditional retail outlets, in addition to creating customised product portfolios based on consumer demand.
A severe drop in Vietnamese fruit and vegetable exports to China in addition to recent confusing regulatory changes could be signs of a major threat to the fresh foods trade between the two countries.
Australia’s position as one of the world’s most important grain producers has dwindled away following years of drought and flagging exports that have put wheat in a slump.
Japan will implement a 2% increase in consumption taxes for alcohol starting October 1 this year, creating a potential grey area where it is used an ingredient in food products.
Walmart India has announced a US$4.8mn grant towards programmes to develop and boost local agricultural technologies and capabilities to help it source 25% of fresh produce from local farmers.
The Seafood Alliance for Legality and Traceability (SALT) has launched a new initiative that aims to increase transparency and support collaboration in the global seafood sector.
One-in-five food products in Japan are still not compliant with the country’s new food labelling standards, with time rapidly running out for manufacturers to make the changes.
Pork processing company China Xiangtai Food Co., Ltd. has unveiled ambitious plans to launch its own supermarkets to sell its branded chilled and frozen products.
