Global seafood giant Thai Union has pinpointed traceability to be the ‘backbone of sustainability’ in its upcoming sustainable seafood strategy, SeaChange 2025, with a strong emphasis on tech transformation.
China’s demand for palm oil has seen a rise which is expected to continue for some time after major competitor soybean took a hit to supply, demand and prices over the triple threats of COVID-19, the US-China trade war, and African Swine Fever (ASF).
Indonesia-based cooperative Alko Sumatra Kopi (ALKO) intends to export 100 tonnes of specialty-grade Arabica Kerinci coffee to China this year, paired with its blockchain technology.
Nestle Malaysia has pegged product affordability and versatility as its main plant-based strategies amid the official launch of the firm’s first ever plant-based production facility in the ASEAN region.
South Korea has launched a pilot application dubbed the ‘Imported Food Search Lens’ to enable consumers to check the food safety information of imported products by taking pictures of product labels, even if they are not part of any specific traceability...
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
Monitoring tests of Japan’s food products after the 2011 Fukushima nuclear accident showed that drinking water, milk and infant food were within the radioactivity concentration limits after five years, but some samples from the wild animal meat and agricultural...
Australian plant-based firm Eighth Day Foods has developed a versatile plant-based meat alternative from sweet lupins, which it claims is ‘ideal for Asia’ via its specialised fermentation process.
The COVID-19 pandemic has driven up demand for food and beverage packaging that is secure and resealable as food safety and security concerns rise, according to a new report by packaging heavyweight Tetra Pak.
Japan will need to place more focus on processed value-added foods and supply chain development beyond agricultural products if it wishes to hit its food exports target of JPY5tn (US$45.9bn) by 2030.
The Australian food industry has expressed relief at the government’s announcement of a three-year transition period for firms to comply with the new Plain English Allergen Labelling (PEAL) requirements, saying this is critical to mitigate cost impacts...
South Korea is making upgrades to its mandatory on-pack recycling symbols for food and beverage packaging as it seeks to enhance waste ‘self maintenance’ – not least because several countries have blocked imports of rubbish.
Japanese supermarkets need to rapidly embrace contactless transactions and other measures to limit physical contact and maximise COVID-19 prevention, with consumers increasingly factoring in such services when choosing where to shop, say industry insiders...
Juice firms in Australia have been advised to turn to blending their products with lower fructose fruits or vegetables in order to raise health star ratings (HSR), after a damaging ministerial decision to reduce the health rating of juices.
Upcoming hemp regulations set by the Food Safety and Security Authority of India (FSSAI) will be a crucial turning point for the local hemp and cannabis sector, unlocking its potential for use in the ‘next wave’ food and beverage products.
