Malaysia has implemented its sugar tax targeting sugar-sweetened beverages (SSBs) in the country, which has led major beverage companies to reformulate products in an attempt to curb its impact – but is this enough to meet the government’s goal of combatting...
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis, new research from Australia has found.
New Zealand’s Lewis Road Creamery has cited its dairy quality and innovative capabilities as major reasons it is not concerned about competition from the plant-based products sector as it targets expansion into Asia.
The Food Safety and Standards Authority of India (FSSAI) is looking to amend the Food Safety and Standards (FSS) Act to expand its jurisdiction over the country’s food product exports, in addition to relaxing licenses and gaining control over animal feed.
Japanese egg-based products giant Kewpie is looking to develop further on its internal research and health-focused products to further expand its personalised product portfolio.
The United Arab Emirates has recorded a significant increase in the amount of land that has gone over to organic farming and the types of organic products that are available this year.
The first ever artificial intelligence analysis of 5mn hectares of Australian vineyards using satellite imagery has found that the total number of vine rows will wrap around the world 11 times.
Australian researchers have voiced their support for two large international studies that further hammer the nail into processed food’s coffin by finding an association between eating or drinking junk food and an increased risk of heart disease and dying....
A packaged drinking water plant operated by India’s Kerala Water Authority (KWA) has finally reached the final stages of its launch after it was first conceptualized some 12 years ago and continuously embroiled in controversy ever since.
Australian brands are at high risk of falling victim to food fraud, especially in overseas markets, due to the high premium placed on goods made in the country, according to a leading food fraud prevention expert.
The Food Safety and Standards Authority of India (FSSAI) has been ordered to head up a committee examining the necessity of establishing further regulations governing the use of plastic packaging for food products in the country.
