Sleep and mental health have been identified as the top consumer concerns in Asia-Pacific (APAC) amid the cost-of-living crisis, which consequently spell opportunities for innovation and category growth, says a consumer intelligence firm.
India snack specialist Farmley has revealed new data showing that makhanas and dry fruits are popular across generations, with chocolate and vanilla flavours among the top favourites in its 2024 Healthy Snacking Report.
Here's a recap of our 10 most-read F&B stories from July 2024, including possible EUDR postponement, Vietnam alcohol and sugary drinks taxes, Ferrero in China and more.
Chinese coffee company Saturnbird, which entered Singapore and Malaysia earlier this year, is looking to attract young consumers with cafe-quality instant coffee that is convenient and wallet-friendly.
The Indonesian government has launched a new halal certification system dedicated to international companies which is expected to significantly accelerate certified product imports into the country, including for foods and beverages.
Coca-Cola India has launched a programme to back sustainable mango cultivation in India to increase yields and maximise sustainability, in alignment with the government’s vision of self-reliance for the country.
Sydney-based firm Vow is targeting premium consumers in Singapore through the launch of its cell-cultured meat at high-end restaurants, which it says is the first step towards wider acceptance and adoption of such products.
Oat drink major Oatly expects continuing demand for plant-based milks as its current generation of consumers mature, and believes that more players entering the market will help boost category growth.
Australian probiotics heavyweight Life-Space believes that it is important to improve the quality and effectiveness of biotics education for healthcare providers in order to ensure consumers can benefit from more precise and efficient prescriptions.
Singapore-based tea company Pétale Tea is capitalising on the booming self-care trend by creating a range of Wellness Teas targeting areas including sleep and beauty-from-within.
New Zealand-headquartered Allpress Espresso says that as consumers become better informed about various components of coffee, they are demanding higher quality products and an ethical supply chain.
Singapore start-up Strictly Nuts is hoping to convince consumers that fox nuts are versatile go-to snacks for all ages, with a focus on heath and versatility to grow its reach in the market.
Beverage giant PepsiCo believes there is enormous potential to develop a broad and varied portfolio of active hydration beverages for consumers in the APAC market, based on the wide spectrum of active lifestyle needs in the region.
Amway is focusing its resources on several key categories, including gut health and anti-ageing, based on major trends that it has observed and believes possess immense potential for growth.
South Korean brand Harim seeks to meet growing consumer demand for protein-rich products in the country with a new cookie range and ready-to-heat chicken breasts seasoned with popular local flavours.
The EU Deforestation Regulation (EUDR) is undergoing further pressure – this time from within its own Parliament – to postpone implementation as an ‘urgent’ matter, with concerns looming over key trade commodities such as palm oil and cocoa.
Singapore-based Everiday Foods has identified a gap in the market for clean eating, but the vegan start-up sees educating consumers and justifying the higher prices of wholesome foods as its main challenges.
Swiss-based Origen X, which acquired the world’s oldest vodka brand, hopes a focus on heritage and authenticity will lead to success in key Asian markets.
Senior industry experts from Angel Yeast, Morinaga Milk and Sirio will be taking to stage in Singapore next week to share their latest insights at our Growth Asia Summit.
If you want to explore the biggest food, beverage and nutra growth opportunities in APAC, then you have just one week left to snap-up tickets for our Growth Asia Summit in Singapore.
Austrian ketchup brand Curtice Brothers says a focus on natural ingredients, heritage and sustainability is helping it compete with local and international condiment giants in Asia, with the firm seeing success in China, Singapore and Japan.
Here's a recap of our 10 most-read F&B stories from June 2024, including Cargill's navigation of global cocoa crisis, Thailand's new alt-protein rules, Nescafe China's cascara drinks and more.
Consumers in Thailand have been found to be among the most inclined in the ASEAN region to seek out affordable products but still focus on value, driving a strong demand for ‘stacked benefits’ innovation and spelling major opportunities for local private...
There are just two weeks to go until Nestle, PepsiCo, Blackmores, GNC, Mondelez, Danone, BYHEALTH and Swisse will be among the big-name brands taking to the stage at our Growth Asia Summit.
Nordic Gin House believes that timeless favourites will continue to resonate with consumers in Asia as its regional expansion plans benefit from the premiumisation trend.
Fruit-based product innovation and consumption formats in APAC are evolving far beyond conventional use, with innovation spanning bakery products to alternative seafood, according to industry experts.
Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products – but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?
US-based SAMBAZON is looking to expand uptake of açaí products in the Middle East, where the firm says awareness about the superfruit still has much room for growth.
The dairy sector in Australia has highlighted concerns of ‘yet another blow’ to the industry as a result of Fonterra’s recent strategy change that includes plans to divest its consumer brands.
There's just one week left to enter the NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Industry leaders from some of the world's biggest food, beverage and nutra brands, along with renowned academics and market experts, are preparing to take to the stage at our Growth Asia Summit, and there is still time to snap up a ticket.
An increasing number of consumers in Asia-Pacific desire an all-round experience when it comes to chocolate and confectionery, including rich flavours like caramel, visually appealing products, and “healthy indulgent” formats, says Cargill.
Plant-based industry experts APAc are divided on the future direction of the sector, with some believing that it is likely to be integrated into local culture and others still hoping for a more radical takeover.
Younger millennial consumers from China and India are still set to be the biggest drivers of luxury food and beverage purchasing, despite the generally slower economic conditions in the region and globally.
The South Korean government is expanding its successful ‘healthy food corner’ project from major metropolitan areas to convenience stores nationwide in order to reach more young consumers.
You now have two more weeks to enter the 2024 NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Singapore-based IRVINS is looking to diversify its product flavours and formats beyond its best-known salted egg snacks, to further market expansion and business growth.
Global food corporation Cargill is leveraging its cocoa-sourcing networks in Asia and other business units to support customers in overcoming the cocoa supply shortage, and ensure consumers continue to have access to chocolate products.
