Why Texture Matters: Adapting quickly to opportunities

Format: External webinar | Document type: Webinar

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Why Texture Matters: Adapting quickly to opportunities

Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before a consumer shift occurs can be a challenge. The webinar will address this challenge and will offer:A view on techniques to forecast upcoming influences on food trendsA perspective on the linkage of newly monitored issues to texture and the process used to deliver higher value commercial insightsExpertise on driving rapid product development through localizing relevant texture trends from around the world


Janet Carver Janet Carver Senior Manager, CULINOLOGY® Group

Mary Lynne Shafer Mary Lynne Shafer Global Marketing Director

Susan Badarroco Susan Badarroco President
Culinary Tides

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