The Dairy Australia Greater China Scholarship Programme welcomed professionals from China’s dairy industry to Australia this year to learn more about the ‘world’s best’ dairy industry.
Coca-Cola Australia has emphasised that its latest release, the coffee-cola combination Batch Blends, is designed for the 'adult palate', and is fully in line with its sugar reduction health targets.
The Australian Green Tea Co-operative is planting rising numbers of green tea to keep up with Asia’s demand for it, in collaboration with Japanese tea company Kunitaro.
Australia has a multi-billion food waste problem, alongside massive simultaneous food insecurity and hunger issues, meaning it is a long way off meeting the United Nations Sustainable Development Goals the CEO of Foodbank Australia has told us.
In FoodNavigator's weekly rundown of some of the most interesting products hitting European shelves, iconic Australian brand Tim Tam is rolled out in Germany, certified French meatballs and superfruit snacks are launched in France, while the UK sees...
A recent Australian study has identified the selective and partial uptake of the voluntary Health Star Rating (HSR) system for beverages as ‘shortcomings’, a finding that has received short shrift from the nation’s beverage sector.
Research by Charles Sturt University (CSU) and Agriculture Victoria aims to increase lentil consumption down under by developing new products that will deliver health benefits to consumers and boost returns for producers.
Public pressures and higher production standards could result in New Zealand’s red meat farmers being forced to comply with increased regulations, according to Rabobank.
The growing demand for plant-based beverages and dairy products in South East Asia and China is Australia’s Freedom Foods’ key for growing the Asian market, according to its MD.
