Mondelez Australia is looking to cash in on the rise of healthier savoury snacks in the country via its recent entry into the local premium cracker category, a sector it believes to be leading this trend nationally.
Plant-based meat firms in Australia need to overcome production hurdles and increase volumes in order to achieve price parity with traditional meat products and better appeal to cost-conscious Asian markets.
An artificial intelligence (AI) tool created by Australian start-up GoMicro to test the quality and safety of foods is hoping to expand its use to allow retailers to create and meet desired standards from their suppliers.
The Australian beverages industry has expressed hopes that the government will reconsider its current stance on Health Star Ratings (HSR) for no added sugar juices after the sector emerged as the sole soft drinks growth category in the last quarter of...
Having launched in its home market of Australia in January, Ovant has already expanded distribution of its alcohol-free distillations to Singapore and will hit the UK this month.
Australian plant-based firm Eighth Day Foods has developed a versatile plant-based meat alternative from sweet lupins, which it claims is ‘ideal for Asia’ via its specialised fermentation process.
More effective policies to prevent allergen cross contamination are needed in Australia’s food industry, while voluntary labelling needs to more accurately reflect the risk profile, said a lead investigator of HealthNuts, the world’s largest comprehensive...
New Zealand nootropic company Ārepa is investing over NZ$2 million (US$1.4m) on a series of brain health and performance clinical trials as it looks to create the world’s smartest drink.
Nestlé is set to close its factory in Wiri, a suburb of Auckland on the north island of New Zealand, with the loss of 45 jobs, local media has reported.
The Australian food industry has expressed relief at the government’s announcement of a three-year transition period for firms to comply with the new Plain English Allergen Labelling (PEAL) requirements, saying this is critical to mitigate cost impacts...
Australia’s healthy foods and supplement manufacturer Jatcorp is expanding its product line with the launch of a low glycemic index (GI) formula suitable for diabetic patients. It is targeting to launch the product in over 100 pharmacies in Australia.
Juice firms in Australia have been advised to turn to blending their products with lower fructose fruits or vegetables in order to raise health star ratings (HSR), after a damaging ministerial decision to reduce the health rating of juices.
The New Zealand dairy industry is now in a ‘place of responsibility’ to help the global industry achieve sustainable operations after being named as having the world’s lowest carbon footprint, and now is the time to improve further and not be complacent,...
Coca-Cola Amatil (Amatil) is putting its sale to Coca-Cola European Partners (CCEP) to the vote next month, and the company has told shareholders the deal is as good as it gets, warning that share prices could fall if it doesn’t go ahead.
The rate of growth for Ausnutria’s Goat milk brand Kabrita slowed significantly in China throughout 2020, with the firm citing reduced promotion and marketing activity due to the COVID-19 pandemic.
New Zealand dairy brand Taupo Pure is bringing Maori values to life in its operations and product innovation, developing what it calls the ‘thinking person’s milk’ with an emphasis on quality, nutrition and long-term consciousness.
Australian F&B brands and retailers will need to ensure their business strategy encompasses sustainability, affordability and the identification of a right niche if they wish to achieve growth in what looks to be a ‘tough year ahead’, according to...
Australia company Anatara Lifesciences is trialling the use of a bromelain-containing supplement in patients suffering from irritable bowel syndrome (IBS).
Coca-Cola Amatil does not expect any major changes to its recently-published 20-year sustainability plan even if its takeover transaction with Coca-Cola European Partners (CCEP) plays out as planned and ownership of the firm changes.
New Zealand’s debate over creating a Grocery Code of Conduct has now moved to the parliamentary stage after the NZ Food and Grocery Council (NZFGC) presented it to parliament in the name of preventing potential ‘abuse of power’ by local supermarkets.
Malaysian bak kwa company Oloiya (Chinese:我来也) is banking on flavour innovation to capture the younger market, as it bids to disrupt the century-old industry.
New Zealand oat firm Harraways has revealed its plans to focus new product development efforts on areas such as fortification and collaborative NPD as the 154-year-old brand moves to keep up with current F&B trends.
New Zealand researchers are planning to conduct clinical trials on a kawakawa beverage with immune and metabolic health benefits, before refining the formulation and sell it in the export markets.
Australian researchers have identified bread, cheese and processed meat products as key dietary contributors of salt requiring sodium reformulation in a new study, urging the government to widen its focus on reformulating these foods to achieve positive...
Yoghurt giant Chobani believes that versatility is the name of the game for the industry whether it comes to flavours, formats or ingredients, and has adapted its portfolio to offer products suitable for consumption occasions far beyond just breakfast.
Dairy products and vegetable sprouts have been identified as key food poisoning risks for pregnant women in New Zealand, leading to the raw consumption of these being removed from official governmental dietary guidance.
Australia-based Naturo is set to launch its high-nutrient, high-digestibility fresh milk products processed without pasteurisation this year, using world-first technology that will also allow for extended shelf life.
Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
Australian kombucha specialist firm Bucha of Byron is looking beyond its traditional health conscious clientele to also target consumers seeking alcoholic beverages with a better-for-you twist.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Global vodka giant Smirnoff believes that hard seltzer is on track to become the next big drinks trend in Australia, banking on its ‘balanced’ low-calorie, low-sugar characteristics.
ALMOST 75% of healthy Australians aged over 70 have reported using supplements either daily or occasionally, with fish oil topping the list of popular products, according to research published today in the Medical Journal of Australia.
Marine microalgae for functional foods, eco-friendly plastic discovery, plant essential oils as preservative and more in this edition of Science Shorts
Meluka Australia has expanded into the offline channel in the US with Whole Foods Market, a subsidiary of Amazon, on the back of growing demand for its organic honey.
Australian organic camel milk producer QCamel is targeting Singapore as the first export market for its milk, smoothie, feta cheese, dried powder and chocolate products.
Australian retail giant Woolworths is eyeing a major boost in plant-based and healthier reformulated product options to be part of its portfolio as part of its sustainability plan to be implemented over the next five years until 2025.
Food and beverage products adopting the voluntary Health Star Rating (HSR) scheme in Australia and New Zealand are more likely to increase their HSR scores overtime, resulting in researchers calling for its mandatory adoption for the greater benefit of...
Australia’s alcoholic drinks sector has started the year with a fight on two fronts, leading industry leaders to give both barrels to new government drinking guidelines and accusations from academics that it provides a ‘distorted view’ of scientific evidence’...
Despite the many challenges COVID-19 pandemic has brought for the food and beverage industry in 2020, growth has remained top-of-mind for most food firms. Here we bring you some of the 2021 market priorities for three major brands…
A study commissioned by the New Zealand government has revealed that chicken remains the country’s top source of campylobacteriosis, which is in turn the most common foodborne illness in the country – despite national efforts to bring it under control...
Nestle Australia is kickstarting the new year by pioneering a whole new better-for-you beverage option dubbed NESCAFE NATIV Cascara, an upcycled coffee berry-based product with a strong Australian native flavours twist and sustainability profile.
Malaysia-based and Australia-listed food tech firm Holista Colltech has set its sights on marketing its low-GI bread premix in several APAC markets after a successful partnership in the United States with bakery manufacturer Costanzo’s.
ASX-listed MGC Pharma is in talks with South East Asia (SEA) countries to make its clinically backed oral supplement trademarked ArtemiC commercially available for COVID-19 patients.
Australian plant-based cheese firm Hello Friend Foods has plans to enter more mainstream retail channels banking on its fresh, premium product focus and is also working on increasing the exportability of its cheeses after a successful crowdfunding round.
Kids protein shake maker Nutritional Growth Solutions (NGS) is planning to enter the Japanese, South Korean, and Australian markets next year via both online and offline channels.
Australian packaging experts say the food industry needs to tread a fine line between meeting recyclable packaging goals while at the same time preventing a spike in food waste.
The New Zealand government’s announcement of a market study into the supermarkets industry to review areas such as competition, product pricing and procurement has been warmly welcomed by the local food industry.
Ten years ago, New Zealand Winegrowers set out ambitions to double wine exports from $1.04bn to reach $2bn in 2020: with the latest figures showing it has reached this goal.
