The regulatory landscape is failing to keep up with the pace of change in the soaring plant-based food and beverage sector, according to two industry experts.
A food fraud and labelling expert has criticised Australia’s ‘kangaroo in a triangle’ country-of-origin labels of making it easier for food fraud to take place, especially in international settings.
Australian food manufacturer and innovator Flavour Creations is looking to cause a stir in the food industry with its no-melt ice cream, which originally formed part of its medical nutrition line.
Singapore home-grown ice cream brand Udders hopes its strong brand personality and relentless NPD innovation will help drive its export expansion plans.
The board of New Zealand’s Westland Co-operative Dairy Company Limited has signed a conditional scheme implementation agreement to sell the West Coast dairy cooperative to Hongkong Jingang Trade Holding Co., Limited (Jingang), a wholly-owned subsidiary...
Coca-Cola Amatil will use 100% sustainable sugar in its entire Australian non-alcoholic drinks range, and has yet more sustainable initiatives up its sleeve.
Coca-Cola Amatil has reported positive half-year 2018 volume sales in Australia led by its Coca-Cola No Sugar product, a feat its top official has attributed to the ongoing sugar reduction trend in the region.
Australian supermarket giants Woolworths and Coles both have an eye on expansion into the vegan market this year in order to cope with increasing demand.
New documentation has highlighted that the New Zealand Ministry of Health is still actively deliberating a sugar tax, even though the government as a whole has already ruled it out.
A gluten-free version of symbolic Australian spread Vegemite has just been launched by brand owner Bega, after it received what it says was "thousands" of requests.
Ten years after after consecutive poor seasons forced generations-old South Australian orchardist family to spin off a juice company from scratch, their brand has become recognised nationally and is now eyeing export markets.
More than half of all cases of anaphylaxis or food allergy reactions featured in a new study occurred after the consumption of products that failed to contain any allergen warning labels, according to researchers at the University of Melbourne.
Ingredion's new stevia sweetener, the BESTEVIA® Reb M Stevia Leaf Sweetener, has received approval from Food Standards Australia New Zealand (FSANZ) to be used as an 'intense sweetener'.
A new international listing shows that Australia and New Zealand have clinched the first and third spots respectively in terms of veganism popularity globally.
