The Philippines Department of Agriculture (DA) has opted to control rice imports and prices, even though President Rodrigo Duterte previously said all imports would be halted.
The South Korean Ministry of Food and Drug Safety (MFDS) has announced tightened food labelling and advertisement standards in a move to strengthen the country’s Food Labelling and Advertising Act, with sugar and other ‘negative content’ claims receiving...
China’s largest online snacks retailer Three Squirrel enjoyed sweeping success and dominated e-commerce platforms during Alibaba’s recent 11.11 sales. But how did a relatively young company go from start-up to major player in just seven years?
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite no specific labelling rules being in place.
A Philippines Department of Health (DOH) proposal to impose taxes on high-salt products has been met with vehement opposition with critics claiming it will penalise the poorest in society.
India’s sports nutrition brand MuscleBlaze has launched two new whey protein products that are catered to improve absorption rates in the Indian population.
Here's a recap of our 10 most-read F&B stories in November 2019, including Nestle paper straws, Mondelez's Caramilk return, plant-based in Thailand and more.
Nestlé Health Science China has officially inaugurated its product innovation centre in Taizhou, Jiangsu province, to beef up the firm’s portfolio of Foods for Special Medical Purposes (FSMPs) in China.
Kellogg India is collaborating with The Breakfast Revolution (TBR) and Sesame Workshop India (SWI) in an initiative to provide nutritious breakfasts to 100,000 children by 2022.
Warren Randall has completed another lap in his race to snap up South Australia’s prime vineyards, with the acquisition of four more under the Tinlins Wines banner, and bolster supplies to Australia’s favourite new market.
Smaller packaging for chocolates is gaining traction in India on the back of rising consumer awareness of portion control and health and wellness in the country, and F&B manufacturers have been urged to take advantage of this growing trend.
