The yoghurt industry in the Asia Pacific region has highlighted continuous innovation, particularly in terms of flavours and formats, as the key driver to remaining relevant in the eyes of local consumers - despite the sector being one of the oldest in...
South Korea-based food technology firm Phyto Corporation (PhytoCo) has doubled the sodium reduction rate of its world-first plant-based salt PhytoSalt - making it the only salt worldwide capable of reducing sodium intake by 40%.
Indonesia and China have been highlighted by experts as major opportunity markets for halal F&B brands looking to internationalise their products post-COVID-19, banking on rising purchasing power and government support in both countries – though some...
Japan’s plan to reduce the gap in taxes levied on the three main beer categories in the country is expected to first stimulate rapid new product innovation across the board, then also deliver a boost to the traditional beer segment in the long run, according...
Nestle Malaysia’s CEO Juan Aranols has revealed the firm’s priority is to keep its products available and affordable for consumers, even as the firm deals with the impacts of a second COVID-19 lockdown.
The palm oil industry in Malaysia needs to prepare itself for an uncertain year ahead with expected price volatility, production decrease and policy changes in the west, with the government attempting to shift to more value-added products in hopes of...
Major China infant formula brand Feihe’s patent application for a special medical use goat milk powder has been granted, with market observers now expecting the company to expand its range and retail channels.
Almond milk is rapidly gaining in demand in India’s plant-based sector, according to local traditional and plant-based dairy firm Epigamia, which says its research showed this topped the list among consumer demands for product innovation.
Multinational beer brewer AB InBev says the launch of a new super-mild beer in India will have dual positive impacts for the company: To both boost its low-and-no alcohol portfolio, while simultaneously adapting to local regulations.
China-based manufacturer Angel Yeast is set to open a new R&D centre in Yichang, Hubei Province this year to accelerate product innovation, with a particular focus on the plant-based sector and sports nutrition.
Consumers are opting to buy ‘No Palm Oil’ labelled products in places where these are available due to the sense of ‘emotional protection’ this confers versus any real scientific knowledge, an expert panel has claimed whilst recommending better social...
