The alternative protein sector in China – more commonly known as New Protein locally – is hopeful that it could finally get its own Green Financing system in line with China’s 2060 carbon neutrality goals, similar to existing financing systems in the...
The Japanese government has introduced a new national fishery policy to promote efficient industrialisation and revitalisation for the local industry in view of the many challenges the one-prosperous sector has faced over the past several years.
Alcohol giant Kirin has launched out its first hard seltzers in Japan as well as a new whiskey in response to rising trends surrounding ready-to-drink (RTD) consumption and sustained interest in the country’s whiskey sector.
Mondelez International’s newly appointed Managing Director for Malaysia and Singapore believes that it is crucial to build in sustainability and affordability as core business components if it is to grow its snacking business in the region, even if that...
The Thai government has pledged to pick up the pace of its nationwide digital transformation plans for the local food and agriculture industry this year, with a major focus on big data, smart agriculture, e-commerce and agribusiness improvement.
The Japanese government has published a series of foreign language brochures on food and radiation in hopes of winning back the confidence of foreign markets that still have food and beverage import bans in place following the 2011 Fukushima nuclear disaster.
Kirin is aiming a 20 per cent growth in the number of regular consumers buying functional foods and drinks containing its immune health ingredient LC-plasma – and it is seeking to do so by working with brands that can incorporate the ingredient into various...
A Singapore bird’s nest pioneer is experimenting with a new format and production techniques to make the traditional Asian health product relevant to younger consumers.
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
Taiwan’s Food and Drug Administration has announced new regulations on the use of aloe vera in foods and dietary supplements, which will kick in on January 1, 2023.
Premiumisation and flavour experimentation are the major trends driving growth for the alcohol industry in Indian and South East Asia, AB InBev’s Regional President revealed in the second part of our exclusive interview.
China cultivated meat firm CellX has revealed both its short-term and long-term strategies to bring its novel products to the commercialisation stage, with plans to build its own facility some time in 2023 to facilitate its focus on cost reduction and...
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
Japanese beverage giant Kirin has highlighted its plans to boost the long-suffering domestic beer market as well as innovating with sustainable packaging.in a new medium-term business plan.
Mondelez International’s newly appointed Managing Director for Malaysia and Singapore has revealed product localisation and digitisation as key priorities to drive the company’s regional growth, in an exclusive interview.
While consumers are clamouring for healthier beverages across APAC, spanning sugar reduction and the added functionality, the regulatory landscape still poses a significant challenge for brands.
Abbott is promoting public awareness on muscle health in Singapore through an initiative targeting food hawkers, amid concerns that consumers have less awareness of the condition compared to other ageing-related difficulties.
Major food and beverage MNC Mondelez has revealed its strategies to tap into the India and China markets, both of which have burgeoning middle-class segments with increasing disposable incomes.
AB InBev India and South East Asia President Kartikeya Sharma has reveals how the firm utilised innovation and marketing strategies to weather COVID-19 challenges and emerge with healthy brand growth, in the first part of our exclusive interview.
Artificial intelligence (AI) and robotics solutions to tackle the challenges plaguing the food supply chain in China have been unveiled as the nation strives to meet soaring demand and enhance nutritional quality.
Innovating at both ends of the price spectrum can fuel Asia’s booming plant-based sector for the long term, say regional experts, who believe that the sector is now at the tipping point of achieving sustained mainstream success.
The firm behind the Healthy Heights nutrition products for kids has outlined how it hopes to secure success in China after sealing a manufacturing deal in New Zealand.
South Korea’s government has instructed local authorities to play a bigger role in the nation’s food supply strategy, as well as pumping in cash for new food tech and sustainability projects.
Persistent supply chain challenges and lactose intolerance in a large majority of consumers in the South East Asian region has led to difficulties for dairy firms to achieve sales or market shares as high as those in western countries, but industry leaders...
Major Japanese supplement brand Shinya Koso believes that the market for active enzymes products is immeasurable, driven by consumers’ concern with digestive health and weight management.
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestle’s Malaysia and Singapore CEO Juan Aranols.
The Japanese government and food firms such as Suntory and Keishindo are joining forces to combat food waste by exploring tech and upcycling opportunities, as well as focusing on seasonal-over production problems.
Experts say that plant-based chocolate needs to overcome taste challenges and offer localised products if it is to achieve significant growth in APAC, especially with potential labelling and regulatory hurdles looming on the horizon.
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.
India’s first ice popsicle brand Skippi has revamped the traditional local category with the use of healthier ingredients and national exposure via the popular reality show Shark Tank, vowing to achieve nationwide penetration within the next six months.
India, China and the United Arab Emirates (UAE) have been tipped as foodtech and ag-tech investment hotspots by regional experts, while Vietnam and the Philippines are said to be among the next wave of opportunities available.
China’s largest vitamin and dietary supplement (VDS) firm BYHEALTH is reaping the benefits of an expanding domestic market, as it reported yet another record year of profit and revenue growth.
Consumers tend to be more accepting of biocide labelling on dairy beverages if the term ‘environmentally friendly’ is also used on the packaging, according to researchers in China and New Zealand.
A recent South Korean government survey has revealed a significant boost in processed food sales over the past year, with both the number of purchases and frequency on the rise.
Cricket consumption has numerous nutritional and health benefits but those with shellfish allergies should proceed with caution, say researchers from Thailand’s Mahidol University.
Hong Kong 3D food printing firm Alt Farm is eyeing China and Australia as its first key target markets, revealing it hopes to launch a prototype plant-based A5 Wagyu Beef product in the next 12 to 18 months.
The alcohol industry in Japan is concerned over the impacts of the country’s latest rounds of COVID-19 restrictions on the sector’s growth, with many businesses in a stake of flux and uncertainty and even major traditional breweries looking to expand...
A novel infant formula which is not yet commercialised has shown to promote growth comparable to standard products, according to a clinical trial funded by Danone.
The Indian food regulator is being urged to include on-pack ‘warning labels’ for sugar, salt and fats as part of its upcoming health star rating system for packaged foods.
Krill oil supplementation is gaining traction amongst Japan’s beauty seekers, claims supplier Aker BioMarine, which recently set up an office in Tokyo.
Singapore upcycling products firm CRUST has revealed a new collaborative upcycling business model of working with big food and beverage brands to develop new co-branded products from their existing food waste.
A new APAC-focused investment fund says it can create a ‘massive impact’ by supporting firms targeting large-scale animal-based industries, including plant-based, cell-cultured and fermentation outfits.
Infant formula maker Bubs reported a record high gross revenue coming from corporate daigou companies, which help individual sellers navigate hurdles such as procurement and deliveries.
Japan has announced stricter labelling regulations for soybean milk and other soy-related beverages with the aim of preventing fraudulent or exaggerated claims and ensure fair competition between brands in the very competitive local market.
