Japanese dairy company, Megmilk Snow Brand has launched the first fermented milk product with a food with function claim (FFC) touted to relieve eye and nose discomfort due to allergies.
Germany’s SENS Foods and it’s Thailand-based farm business, The Cricket Lab, have raised €1.9 million (US$2.1 million) in funding to help further automate and launch new products in the market.
The coronavirus Covid-19 has sparked a sudden spike in demand for vitamin C and multivitamins in Singapore, according to a major retailer in the city state.
Researchers are pushing for India to focus on enhancing its production of crops other than rice, the country’s traditional staple, if it wishes to effectively address its triple threats of food security, climate change effects and malnutrition.
Coca-Cola Amatil will renew its focus in the areas of healthier product reformulation and sustainability in its key markets of Australia, Indonesia and New Zealand.
Chinese tea brand, Nayuki is betting on consumers’ increasing health awareness to drive the sales of its ‘healthier’ sugar-free and fruit tea series in China.
Consumers in Asia are increasingly seeking adventurous flavours and sustainability-sourced cheeses, while plans are afoot in conjunction with a Chinese university to incorporate cheese into traditional Asian cuisine.
Food and beverage companies in Indonesia have cited government regulations as the major factor for reformulation, in a country where 28% of the adult population is overweight, 22% is obese, and 35% of deaths are caused by cardiovascular disease.
The Chinese authorities are conducting a public consultation for the new food safety standards that it has drafted for a number of food items, including liquid infant formula, infant formula powder, and infant food.
China’s appetite for durians has been on the rise over the past few years, and its status as the top export destination for major durian-producing countries worldwide such as Malaysia and Thailand does not look likely to significantly waiver any time...
