Kirin-owned brewery Lion is urging the wider industry to increase commitments to recycle glass and aluminium, particularly in countries with less-advanced sustainability infrastructures, as these packaging materials are ‘here to stay’.
Singapore-based multinational conglomerate Tolaram has revealed plans to diversify its focus and enter the Asian food market starting with the alternative protein sector, after several decades of dominating the African noodle industry.
Breastmilk substitute (BMS) companies in Vietnam have been accused of circumventing the restrictions of infant formula marketing by using products for pregnant and lactating women as an “entry point” to influence the purchase of infant formulas, according...
Broiler feed prices have been steadily increasing in Turkey while broiler meat production has been stagnating for the past two years, finds a new report.
Dutch-headquartered company Royal DSM has signed an agreement to acquire First Choice Ingredients, a supplier of dairy-based concentrates and savory flavorings for an enterprise value of $453m.
China dairy heavyweight Mengniu has become the first firm in the domestic food industry to use recycled resin shrink film for the secondary packaging of its dairy products.
Freight costs and marketing challenges have emerged as two of the most major trade hurdles for food firms exporting to the ASEAN market as a result of the COVID-19 pandemic, with businesses advised to be extra cautious when selecting on-the-ground distribution...
Don't miss finding out who are the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, by watching our online ceremony on September 8
Interest in functional foods and nutraceuticals targeted for sleep support is gaining traction in Asia-Pacific, but some firms have cited challenges in marketing these products.
We will be announcing the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, at at online ceremony on September 8
Singapore-based food tech start-up AuroraFood is commercialising its glycaemic index (GI)-lowering platform, starting with the launch of a waffle premix later this year.
Long term millet consumption can lower blood glucose levels in diabetic individuals and revert those in pre-diabetic people to normal levels, according to results from a systematic review and meta-analysis.
