The Japan Aerospace Exploration Agency (JAXA) has approved Lawson’s fried chicken (karaage kun) as a space food for astronauts after three years of testing.
The Covid-19 pandemic has resulted in an unprecedented milk surplus problem for many dairy farmers worldwide, and the Japanese industry was no exception with demand from schools and foodservice outlets slumping.
The world’s largest lemon myrtle grower and harvester Australian Native Products has set its sights on large tea brands in India and Sri Lanka as it seeks to market lemon myrtle across the region.
New Zealand food exports of traditionally strong-performing products such as seafood and dairy are expected to take hits in the coming months in the wake of the COVID-19 pandemic outbreak due to transportation challenges and weakened demand from key markets.
Indian Prime Minister Narendra Modi has announced an extension of free food ration distributions for the nation’s poor till November, but recent government data has also revealed that distributions till date have been ineffective in several major states.
In this episode of our Food and Beverage Trailblazers podcast, we speak to LVL Life co-founders Avinash Aswani and Rohit Nanwani, entrepreneurs and first cousins who have moved from under the wings of a longtime family business to build a superfoods brand...
The indigenous Australian green plum has been singled out as a strong candidate for commercialisation benefitting Aboriginal communities due to its natural sweetness and high nutrient value.
The Philippines Department of Agriculture (DA) has approved the establishment of a food processing facility which will convert excess fruits and vegetables into high-value products and reduce food waste in the country.
As restaurant businesses emerge from the pandemic seeking support, the World’s 50 Best Restaurants – an annual ranking of the top 50 restaurants across the globe and which is owned and run by FoodNavigator publisher William Reed Business Media -- has...
