Farmchimp General Trading, a Dubai-based e-commerce and bricks-and-mortar retailer, is seeking to bring “source traceable” products directly from farmers to end-consumers in the Middle East., by using QR codes to provide traceability information.
About 90% of UAE infants have been introduced to complementary foods such as milk formula, juices and staples by the time they are five or six months old, according to a new study.
The Middle East and North African (MENA) region (excluding sub-saharan Africa) has been predicted to lead the global health and wellness packaged food market growth over the next five years, according to an international study.
Entries are open for NutraIngredients-Asia's second industry awards, and here are the experts on the judging panel who will be assessing the region's best products, ingredients and research.
From functional claims, to plant-based sources, and dairy for different occasion, China’s dairy brands are on constant innovation drive to stand out from their competitors.
Australian researchers are calling for stricter governance over regulator FSANZ’s food-health relationship claims system, after arguing that 40.3% of product claims have not been proven with substantial evidence.
Japanese brewery giant Asahi Group has established the Asahi Quality and Innovations Co. (AQI) as it seeks to advance its expertise in yeast and lactic acid bacteria and adopt new digital technologies.
It’s much hyped in the media and flavour of the month among investors, but how viable are cell-based meats as a ‘clean protein’ source to tackle global demand?
Alibaba's e-commerce arm Tmall has revealed seven trends in China's F&B consumer market, including small packs, diet replacements, low-sugar, international, Internet sensation, inter-industry cooperation, and cultural element revival.
Nestlé’s Dr Jörg Hager will deliver a keynote address at the second Healthy Ageing APAC Summit, where he will assess the changes needed in nutritional recommendations for an ageing population.
