Singapore is rightly proud of its status as South East Asia's leading food and nutrition hub, but the city state is refusing to rest on its laurels, and is now striving to develop a thriving start-up scene and tackle challenges around food safety,...
While it’s hard to visualize what a commercial cell-based meat plant might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco were given some insights into how firms are approaching...
A new international listing shows that Australia and New Zealand have clinched the first and third spots respectively in terms of veganism popularity globally.
Malaysian-based ethnic food manufacturing specialist Kawan Food has teamed up with Holista CollTech to develop an innovative range of healthy low-glycaemic index (GI) Asian flatbreads, especially popular in Asian countries such as Malaysia and India.
The very first Nutraingredients Omega-3 Summit in Singapore is now just one week away, but there is still time to register as a delegate and join scores of industry experts in Singapore.
Honey tracking, Coca-Cola policy manipulation claims, vertical farming in New Zealand, gluten in gluten-free products and more feature in this edition of Science Shorts.
There is little evidence to support the idea that eating breakfast promotes weight loss or that skipping breakfast leads to weight gain, according to a review from Australia published in The BMJ.
Korean soju sales saw astounding success in Vietnam last year, boosted by strong marketing strategies from the top two soju manufacturers in Korea: Hite Jinro and Lotte Liquors.
China’s State Administration for Market Regulation (SAMR) and the Ministry of Commerce summoned all 91 direct-selling firms operating in China to a meeting as part of the “100-day operation” to clean up the health food market.
