Duo Duo Grocery (DDG), the next day grocery delivery service by China’s largest agriculture platform Pinduoduo (PDD) is seeing strong demand for fresh fruits and vegetables thanks to its patent-pending cold-chain logistics system.
Israeli cultured meat firm Future Meat Technologies has its eye on Asia as a major market for its products with China and India as key targets, after notching-up two successes in significantly lowering production costs this year.
South Korea’s first food upcycling firm RE:Harvest has developed a flour alternative from beer and sikhye byproducts which has a direct claim on carbon emissions, calling this a ‘perfect fit’ for F&B firms looking for options to hit the government’s...
The head of Dole’s packaged foods division has revealed how product affordability and access are at the core of the firm’s strategy in the Asia Pacific region, as it pursues plans to achieve further expansion in major regional markets.
Taiwan-based company Bioflag Biotech has developed a range of probiotic lozenges, gummies, and candies with strains that reduce oral pathogens, while promoting good bacteria growth and increasing the salivary production of the IgA antibody.
Here's a recap of our 10 most-read F&B stories in May 2021, including 100% successful wine origin technology, insights from Middle Eastern dairy giant Baladna's CEO, top COVID-19 grocery sectors and more.
South Korea is looking to expand its premium air-flown foods export target list to include other Asian countries from Hong Kong to Thailand after a successful pilot with strawberry-only export flights to Singapore.
Japan’s food manufacturing sector has been highlighted as the highest contributor to food loss in the country as the government announced its lowest-ever figure of six million tonnes, whilst urging consumers to do more by buying products ‘from the front’...