Nestle Malaysia recently launched the Milo Global Centre of Excellence in the country with the aim of meeting not only global demand for the malted chocolate beverage, but also overall hot drink demand within South East Asia.
The Australian confectionery sector has called for one of the recommended changes to the Health Star Rating (HSR) system - to remove the energy icon and make star labels compulsory – to be reconsidered, claiming this could lead to its products appearing...
Coca-Cola China is banking on the popularity of digital e-commerce in the country to introduce its second local sports drink BodyArmor to consumers via its Tmall store, along with other products only found in other global markets thus far.
An internationally-backed Indian nanotechnology-based fruit and vegetable shelf-life extension formulation has moved beyond the research phase into commercialisation, claiming to extend freshness by a minimum of two weeks.
The Roundtable on Sustainable Palm Oil (RSPO) has laid out the first draft of its rules covering Shared Responsibility, and one of the major proposals is to make it mandatory for its members to increase their purchase of sustainable oil by 15% each year.
Tetra Pak has identified seven food and beverage trends surrounding the areas of hygiene, digitalisation and individual experience that have been and continue to be major drivers of the industry this year.