F&B industry group Food South Australia has turned to technology to help businesses in the region highlight and tackle the impacts of COVID-19 in the region, with its Chief Executive Officer citing three new tools.
Australia and New Zealand are still actively seeking to widen the range of genetically modified (GM) foods accepted in the region despite related amendments to the food code being postponed due to the COVID-19 pandemic outbreak.
Low-to-no alcoholic (LNA) beer brewery Nirvana Breweries has its eye set on the Asian market starting with Japan, and is convinced that its broad range and distinct flavour will set it apart from the competition.
China’s online purchasing patterns throughout the country’s COVID-19 lockdown thus far have revealed a shift towards food products for home-cooking, a pattern that is expected to continue even beyond current restrictions.
Mondelez China has launched two limited-edition OREO flavours to tie in with the spring season: Sakura Matcha and Peach Oolong, going all-out with both colourful packaging and collaborative marketing to attract young consumers.
Malaysia is looking to utilise blockchain technology and traceability to raise the level of trust in its local palm oil industry, by proving its commitment to transparent, sustainable and responsible supply chains.
Many Singaporean consumers have shifted their purchasing behavior from offline to online shopping as a result of the COVID-19 pandemic, and experts predict that this shift will be a long-lasting one with effects long past the outbreak.
South Korea has seen an increase of over 90% in online food product transactions during the COVID-19 pandemic outbreak, but continues to face trade-related challenges even as the country has moved to relax some social-distancing regulations.
South Korea has made Hazard Analysis and Critical Control Point (HACCP) certification mandatory for all foreign food facilities exporting into the country, in an effort to tighten its control over imported food safety hazards.